SPICY ITALIAN PORK CUTLETS
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Provided by GEORGIAK
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 3.5 g, Cholesterol 38.7 mg, Fat 18.7 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 1.5 g
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siam sadia
[email protected]This recipe was a bit too spicy for my taste, but I loved the flavor of the sauce. I will definitely be making this again, but I will use less chili flakes next time.
Kevin Bond
[email protected]I'm not a big fan of pork, but I tried this recipe anyway and I was pleasantly surprised. The cutlets were tender and juicy, and the sauce was delicious. I served it with roasted vegetables and it was a great meal.
Hamzah Mshaqbah
[email protected]This recipe is a great way to use up leftover pork chops. The cutlets were tender and juicy, and the sauce was flavorful and spicy. I served it with rice and it was a great meal.
Spencer Martinez
[email protected]I made this recipe for my Italian mother-in-law and she loved it! She said it was the best pork cutlets she had ever had. I was so happy that I was able to impress her with my cooking.
Masud Rana 01915046815
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork cutlets were tender and juicy, and the sauce was flavorful and spicy. I served it with mashed potatoes and it was a great meal.
shridhar acharya
[email protected]This recipe is a great way to spice up a weeknight dinner. The pork cutlets were cooked perfectly and the sauce was delicious. I served it with pasta and it was a hit with my family.
BobbyWxxds
[email protected]I'm not a big fan of Italian food, but this recipe changed my mind. The pork cutlets were delicious and the sauce was amazing. I will definitely be making this again.
Abosod Shmr
[email protected]I made this dish for a party and it was a huge hit. The pork cutlets were a big hit with everyone. The sauce was a bit too spicy for some people, but I loved it. I would definitely make this again.
Rajon Biswas
[email protected]This recipe was easy to follow and the results were fantastic. The pork cutlets were cooked to perfection and the sauce was flavorful and spicy. I will definitely be making this again.
PETER EGHIEYEMHE
[email protected]I'm not a big fan of pork, but I tried this recipe anyway and I was pleasantly surprised. The cutlets were tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a great meal.
Xzi ran
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork cutlets were cooked well and the sauce was flavorful. I would recommend using less chili flakes if you don't like spicy food.
Buckz aobakwe
[email protected]5 stars! This recipe is amazing! The pork cutlets were perfectly cooked and the sauce was incredible. I followed the recipe exactly and it turned out perfect. My husband and I loved it.
Abdullah Ahesan
[email protected]I made this dish last night and it was delicious! I used chicken cutlets instead of pork, and it turned out great. The sauce was easy to make and had a nice kick to it. I will definitely be making this again.
Nishant sah
[email protected]This pork cutlets recipe is a keeper! The meat was tender and juicy, and the sauce was flavorful and spicy, just the way I like it. I served it with mashed potatoes and green beans, and it was a hit with my family. Thanks for sharing!