SPICY ITALIAN SAUSAGE MEATLOAF

Spicy Italian Sausage Meatloaf image

Number Of Ingredients 14

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Ingredients

3 slices Day old white bread
1/3 cup Milk
1 cup Button mushrooms, chopped
1 pound Hot italian sausage, casings removed
1 pound Ground beef
1 cup Onion, finely chopped
1 cup Carrot, grated
1 Egg
1 tablespoon Worcestershire sauce
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
1/2 teaspoon Black pepper
1/4 cup Ketchup
2 tablespoons Light brown sugar

Steps:

Preheat oven to 350 degrees F.
Coat a 9X5 loaf pan with cooking spray.
Process the bread in a food processor until finely crumbled, yielding about 1 cup.
Transfer crumbs to a large bowl.
Add the milk, and let soak 5 minutes.
Process the mushrooms in food processor until finely chopped.
Add mushrooms and next 9 ingredients to breadcrumb mixture, and gently mix, using your hands until just combined.
Shape mixture into a loaf, and place in prepared pan.
Stir together the ketchup and brown sugar in a small bowl and spread over top.
Bake until meatloaf is cooked through and glaze is slightly dried, about 60-70 minutes.
Let cool 10 minutes before slicing.

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Malina Rai

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I would make this meatloaf again. It was a great meal for a Sunday dinner.

Hr Hasan

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This meatloaf was a bit too salty for my taste.

Malonie Henderson

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Overall, this meatloaf was a good experience. It was easy to make and it tasted great. I would definitely recommend it to others.

Akind Din

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I found this meatloaf to be a bit dry. I think I would add some more sauce next time.

Saba Nazir (Chef Saba)

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This meatloaf was a little too spicy for my taste. But other than that, it was very good.

Wankumbu Simbule

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I've made this meatloaf several times and it's always been a hit. My friends and family love it.

Philip Yeboah

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This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.

Krystina Crocker Mcgatha

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I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spice was just right and it added so much flavor to the meatloaf.