SPICY ITALIAN SAUSAGE MUFFINS
Make and share this Spicy Italian Sausage Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove sausages from casings, break into small pieces and fry in a skillet until cooked and browned. Drain sausage on paper towels, but save grease in skillet.
- Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
- Mix flour, Parmesan cheese, baking powder, salt, pepper and oregano in a large bowl. Break egg into another bowl and beat. Add pizza sauce and mix well. Add 3 T. fat, start with the remaining fat in the skillet and make up the difference with olive oil. Add sausage and mix well. Pour the mixture over the dry ingredients and mix just until blended. Scoop the very thick batter into muffin cups. Bake 20 to 25 minutes or until firm on top. Cool 30 minutes before serving.
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Ahmadkhan Tahiri
[email protected]These muffins were too spicy for me. I think I will use mild Italian sausage next time.
Kensie Forrest
[email protected]These muffins were a little dry. I think I will add some more milk next time.
*FNAF_Fan*
*fnaf_fan*@gmail.comThese muffins were easy to make and very flavorful. I used a combination of sweet and hot Italian sausage, and they were perfect. I will definitely be making these again.
arrens weda
[email protected]These muffins were delicious! I used a combination of ground beef and Italian sausage, and they were perfect. I will definitely be making these again.
Steven Fitzgerald
[email protected]I'm not a big fan of Italian sausage, but these muffins were still very good. I will definitely be making these again.
jess Wilson
[email protected]These muffins were perfect! I will definitely be making these again.
noor niaz
[email protected]These muffins were bland. I think I will add some more seasonings next time.
Jagdesh Banbhan
[email protected]These muffins were too spicy for me. I think I will use mild Italian sausage next time.
Queenta Dzame
[email protected]These muffins were a little dry. I think I will add some more milk next time.
Vena Sookoo
[email protected]I made these muffins with whole wheat flour, and they were still very good. I will definitely be making these again.
denisa chrispin
[email protected]These muffins were easy to make and very flavorful. I used a combination of sweet and hot Italian sausage, and they were perfect. I will definitely be making these again.
johnny Naranjo vazquez
[email protected]I made these muffins with ground turkey instead of Italian sausage, and they were still very good. I will definitely be making these again.
Jewel Sardar
[email protected]These muffins were delicious! I used hot Italian sausage, and they had a nice kick to them. I will definitely be making these again.
Mattias Esso
[email protected]I made these muffins for a party and they were a big success. Everyone loved them! I used mild Italian sausage, and they were still very flavorful. I will definitely be making these again.
Mm Mehedi
[email protected]These muffins were a hit with my family! They were easy to make and had a great flavor. I used spicy Italian sausage, and they had just the right amount of heat. I will definitely be making these again.