SPICY ITALIAN STUFFED MUSHROOMS
Add pepperoncini for extra heat in this mushroom filling made with spicy Italian sausage.
Provided by Food Network Kitchen
Time 1h
Yield 24 mushrooms
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- For the mushrooms: If your mushrooms caps are very rounded, trim a very thin slice from the top of the caps to help them sit upright for baking. Toss the mushroom caps with the olive oil and 1/4 teaspoon salt in a large bowl.
- For the filling: Heat the oil over medium-high heat. Add the chopped mushroom stems, celery and onion and cook, stirring occasionally, until just soft, 6 to 8 minutes. Scrape into another large bowl, season with 3/4 teaspoon salt and a few grinds of pepper and set aside to cool.
- Add the mozzarella, sausage, basil and pepperoncini to the cooled mushroom stem mixture. Stir in the breadcrumbs until well moistened.
- Pack each mushroom with an equal amount of filling and transfer the filled mushrooms to a rimmed baking sheet. Bake until the mushrooms are tender and the filling is brown and crispy on top, about 15 minutes. Let cool 5 minutes before removing from the baking sheet. Sprinkle with basil leaves if using.
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Isaiah C
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The filling was cheesy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Boom City Studio
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a combination of Italian sausage and ground beef for the filling, and it was delicious. I will definitely be making these again.
Eric Barnes
[email protected]These stuffed mushrooms were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Melkiz Sarvel
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The filling was cheesy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Jakes Mbele
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a combination of Italian sausage and ground beef for the filling, and it was delicious. I will definitely be making these again.
Arsh Riaz
[email protected]These stuffed mushrooms were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.
Gracious Lumadede
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The filling was cheesy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Dd aauhn
[email protected]These stuffed mushrooms are easy to make and turned out great! I used a combination of Italian sausage and ground beef for the filling, and it was delicious. I will definitely be making these again.
Hasan Arif
[email protected]I made these stuffed mushrooms for my family and they loved them! The filling was flavorful and the mushrooms were cooked perfectly. This is a great recipe!
Robert Iammarino
[email protected]These stuffed mushrooms were amazing! The filling was cheesy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Lionel Wollensack
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The filling is flavorful and the mushrooms are cooked perfectly. I highly recommend this recipe!
Kp Kp
[email protected]These stuffed mushrooms are the perfect appetizer! They're easy to make, delicious, and always a crowd-pleaser.
Daniyal Shah
[email protected]I made these stuffed mushrooms for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Ferdaus Serhal
[email protected]These stuffed mushrooms were easy to make and turned out great! I used a combination of Italian sausage and ground beef for the filling, and it was delicious.
CHINONSO ORINYA
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms were amazing! The filling was cheesy and flavorful, and the mushrooms were cooked to perfection.
Mia_TheMonkey 9
[email protected]These mushrooms were delicious! I made them for dinner last night and my family loved them. The filling was flavorful and the mushrooms were cooked perfectly.
Unruly K ug official
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the mushrooms are always cooked to perfection.
Basanta tamang Tamang
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.