SPICY JALAPENO AND BELL PEPPER CHILI
Spicy pepper chili, This is great with fresh bread and corn chips. And some water to cool your mouth!
Provided by Jerimy
Categories Beans
Time 6h10m
Yield 12 bowls, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef (you can also use ground turkey or pork).
- Dice peppers, onion, and jalpeno.
- Mix all ingredients in a medium to large crock pot.
- Make sure you drain the red kidney beans but not the chili beans.
- Make sure you include the gravy from the chili beans Cook on low for 6-8 hours.
- occasionally stir to make sure all ingredients are mixed together.
- enjoy!
- This recipe is extremely spicy, you have been warned!
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Wilson migwi Mathai
[email protected]This chili is one of my favorite recipes. It's easy to make, delicious, and always a crowd-pleaser.
Mohammed Shahriar Khan
[email protected]This chili is the perfect meal for a crowd. I made a big batch for a potluck and it was a huge hit.
maria elias
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat. It was flavorful and delicious.
Carson Stucky
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
M4 ARSL
[email protected]I made this chili in my slow cooker and it turned out perfectly. It's the perfect hands-off meal.
Ahsoo Sheikh
[email protected]This chili is so versatile. I've served it with everything from rice to pasta to cornbread.
Mockshell Jessy
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots and celery that I had in the fridge.
Aymane
[email protected]I love that this chili is customizable. I added some extra jalapeños to give it a bit more heat.
Md. Mahabur Rhomun Rifat
[email protected]This chili is the perfect make-ahead meal. I made a big batch on Sunday and have been eating it all week.
Gase Mikaele
[email protected]I'm not a huge fan of bell peppers, but I didn't even notice them in this chili. They just added a bit of sweetness and depth of flavor.
Florindu Patrick
[email protected]This chili is so easy to make. I was able to throw it together in less than an hour.
Master Hacker
[email protected]I love that this chili is made with fresh ingredients. It really makes a difference in the flavor.
Sumitra Subedi
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Friday Ogboru
[email protected]I'm not usually a fan of spicy food, but this chili was surprisingly mild. The flavors were well-balanced and the texture was perfect.
Siam Don
[email protected]This chili was a hit at my last party! Everyone loved the spicy kick from the jalapeños and the sweetness from the bell peppers. I will definitely be making this again.