SPICY JALAPEñO PHILLY CHEESE STEAK SLIDERS RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 10
Steps:
- Heat oven to broil. Slice pretzels rolls in half and lightly butter each side. Arrange on a baking sheet and set aside. Melt 1 tablespoon butter in a large saucepan over medium heat. Add bell pepper, onion, and garlic and sauté until golden and soft. Remove from pan and set aside. Melt another tablespoon or 2 of butter in the pan and add sliced beef separating slices. Season with salt and pepper to taste and cook until meat is browned and cooked through, about 5 minutes. Stir in jalapeño cream cheese. You can always add more or less depending on how cheesy you want it. Remove from heat. Place about 1/4 a cup of meat on the bottom half of each roll. Top with a spoonful of pepper and onion mix. Top with a slice of provolone cheese. Broil in the oven until the provolone is melted and buns are toasted. COOK'S NOTE: If you can't find the Spicy Jalapeño Cream Cheese, make your own mixing 12-ounces cream cheese with 1 to 2 tablespoons diced jalapeño, making as mild or as spicy as you'd like. Using finely sliced beef chuck roast makes the meat really tender and perfect for cheese steak sandwiches. Most grocery store butchers will slice it for you, just tell them you're making cheese steak sandwiches with it!
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Mohammed Khalid
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Isiah Battle
[email protected]I followed the recipe exactly and my sliders turned out terrible. I'm not sure what went wrong.
Laxmi Aryal
[email protected]These sliders were a disappointment. The steak was tough and the cheese was rubbery.
Katie Milburn
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Asad Adnan
[email protected]These sliders were a bit too spicy for me, but I still liked them. I'll probably reduce the amount of jalapeños next time.
Prince Ogbonna
[email protected]I'm not a huge fan of jalapeños, but I still enjoyed these sliders. The cheese and steak were cooked to perfection.
Shanillia Birmingham
[email protected]These sliders are so addictive! I can't stop eating them.
MrBodeci
[email protected]I'm always on the lookout for new and exciting recipes. These sliders definitely fit the bill.
Deon Holland
[email protected]I was looking for a new recipe for Philly cheese steak sliders and this one didn't disappoint. The jalapeños added a nice kick.
Bros Motors
[email protected]These sliders are the perfect combination of savory and spicy. I can't get enough of them!
Ojukwu Augustina
[email protected]I highly recommend this recipe. It's easy to follow and the sliders are absolutely delicious.
Okoli chinenye Immaculate
[email protected]I've made these sliders several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Dewiz Wisdom
[email protected]I made these sliders for my family and they loved them! Even my picky kids ate them up.
Arjun Lowa
[email protected]These sliders were a great way to use up some leftover steak. They were so delicious and satisfying.
Dino Vela
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeños added just the right amount of heat.
Von Royalking
[email protected]The recipe was spot-on. The sliders turned out exactly as I expected.
Kabrina Carroll
[email protected]I love how easy these sliders were to make. I was able to whip them up in no time.
NinaMarie DeRenzo
[email protected]These jalapeño Philly cheese steak sliders were a hit at my party! The combination of spicy jalapeños and melted cheese was perfect. I'll definitely be making these again.