SPICY JAMBALAYA
In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook chicken and sausage in butter for 5 minutes. Add garlic; cook 1 minute longer. Add the green pepper, celery and onion; cook and stir until meat is no longer pink and vegetables are tender., Stir in tomato and seasonings; heat through. Add the shrimp; cook an stir for 3-4 minutes or until shrimp turn pink. Serve with the prepared rice.
Nutrition Facts : Calories 380 calories, Fat 17g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1103mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
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Shariq Saqib
[email protected]I'm allergic to shrimp. Can I substitute another type of seafood in this recipe?
Liban Abduqadir
[email protected]I'm definitely going to try this recipe. It looks so delicious and flavorful.
Ndodana Nleya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Yami Yugi
[email protected]This was the worst jambalaya I've ever had. It was bland, watery, and the shrimp was overcooked.
292 315 Md Nurul Amin Sikder
[email protected]This jambalaya was amazing! I made it for a party and everyone loved it. It was the perfect blend of spicy and flavorful.
Fianna Sutton
[email protected]This recipe was a disaster. The jambalaya was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong.
HERO Hamed
[email protected]This jambalaya was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Hafsa khan
[email protected]I'm not usually a fan of jambalaya, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Tarquin Gray
[email protected]This is my new favorite jambalaya recipe. It's so flavorful and easy to make. I've already made it twice in the past month.
J Visser
[email protected]This jambalaya was a hit with my family! It was easy to make and packed with flavor. I especially loved the spicy kick from the cayenne pepper.