SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
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Gima
[email protected]This is the best ddeokbokki recipe I've found! The rice cakes are soft and chewy, and the sauce is flavorful and spicy. I've made it several times and it's always a hit with my family and friends.
Peculiar Akeni
[email protected]I love this recipe! It's so easy to make and the rice cakes are always cooked perfectly. The sauce is also delicious and flavorful. I always get compliments when I make this dish.
Maneeb Ahmad
[email protected]This ddeokbokki is so good! The rice cakes are soft and chewy, and the sauce is flavorful and addictive. I can't stop eating it!
ChasetheGummies
[email protected]I'm not a big fan of Korean food, but I thought I'd give this recipe a try. I was pleasantly surprised! The rice cakes were delicious and the sauce was flavorful. I'll definitely be making this again!
Suraj Khushbu
[email protected]This recipe is a winner! The rice cakes are soft and chewy, and the sauce is flavorful and spicy. I added some extra vegetables for a pop of color and nutrition. My family loved it!
T EN
[email protected]I followed the recipe exactly and the ddeokbokki turned out great! The sauce was flavorful and the rice cakes were cooked perfectly. I served it with a side of kimchi and it was the perfect meal.
Sarah Simpson
[email protected]This is the best ddeokbokki I've ever had! The sauce is perfectly balanced and the rice cakes are cooked to perfection. I will definitely be making this again!
Forhad Hasan
[email protected]I love this recipe! The rice cakes are soft and chewy, and the sauce is flavorful and addictive. I've made it several times and it's always a hit with my family and friends.
Rahinatu Seidu
[email protected]This ddeokbokki was delicious! The rice cakes were cooked perfectly and the sauce was flavorful and spicy. I added some extra vegetables for a pop of color and nutrition. My family loved it!
Udoy Costa
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was flavorful without being too spicy, and the rice cakes were delicious. I'll definitely be making this again!
Tahmina Akhter
[email protected]This is my new favorite Korean dish! The rice cakes are soft and chewy, and the sauce is flavorful and addictive. I can't stop eating it!
H. M. Rasel
[email protected]I love spicy food, so I was excited to try this recipe. It didn't disappoint! The sauce was nice and spicy, and the rice cakes were cooked perfectly. I'll definitely be making this again!
Tinkamanyire David
[email protected]Just made this ddeokbokki and it turned out amazing! The sauce was flavorful and the rice cakes were chewy and delicious. I served it with a side of kimchi and it was the perfect meal. Definitely recommend!
skye tachynski
[email protected]This spicy Korean rice cakes recipe is a game-changer! The gochujang sauce is perfectly balanced, and the rice cakes are cooked to perfection. I added some extra vegetables for a pop of color and nutrition. My family loved it!