SPICY KOREAN TEMPLE NOODLES
This dish, which clamors for a beer, is a simple tangle of noodles, each strand glossed with a ruddy, vibrant mix of seasonings. The method for cooking the noodles is unusual: very gentle and very effective. I'll wager it works with angel hair. More Korean recipes from NYTCooking.com.
Provided by Florence Fabricant
Categories dinner, lunch, quick, noodles, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the gochujang, vinegar, sugar, berry extract and soy sauce.
- Bring to a boil 3 quarts of water in a large pot with plenty of space to spare. Add the noodles, and when the water returns to the boil, add a cup of cold water. Return to the boil and repeat, adding the cold water, twice more. By this time the noodles should be al dente. Drain them, rinse briefly with cold water and drain well.
- Add noodles to the bowl of seasoning. Toss together. Divide among 4 plates or bowls, top each with cucumber and serve.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 12 grams
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Katrina Hooper
[email protected]I love this recipe! It's the perfect blend of spicy and savory flavors.
Jazlyn Meighan
[email protected]This dish is so easy to make and the flavors are incredible. I highly recommend it!
Umer said
[email protected]I've tried several different Korean noodle recipes and this one is by far the best. The flavors are amazing and the noodles are cooked perfectly.
y shawon entertainment
[email protected]This recipe is a great way to introduce your family to Korean food. It's not too spicy and the flavors are mild enough for everyone to enjoy.
Ainah Sarip
[email protected]I love the spicy, savory flavor of this dish. It's the perfect comfort food for a cold night.
Kalu Daberechi
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get your vegetables in.
Sadiq Pasha
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the flavors are always spot-on.
Ahsan Awais a
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli, carrots, and onions to mine and it was delicious.
MD Abbas
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the noodles were cooked perfectly.
rabia abbasi
[email protected]This dish was a hit at my last dinner party! Everyone loved the spicy, savory flavor. I served it with some rice and it was the perfect meal.
ummi abubakar
[email protected]I've been looking for a good spicy Korean noodle recipe and this one is perfect! It's easy to make and the flavors are amazing. I added some extra vegetables to mine and it was even better.
Murtza Heidar
[email protected]This was absolutely delicious!! I made it for my family last night and they loved it. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.