SPICY LAMB COUSCOUS
North African flavors marinate tender lamb that you grill and serve with hot cooked couscous, the wheat-grain semolina served as a grain side dish in this part of the world.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h28m
Yield 6
Number Of Ingredients 14
Steps:
- Remove fat from lamb. Cut lamb into 1 1/2-inch cubes. Mix remaining ingredients except couscous, mint and pepper sauce in glass or plastic bowl. Add lamb; stir to coat with marinade. Cover and refrigerate 4 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Remove lamb from marinade. Place lamb on rack in broiler pan. Broil with tops 5 inches from heat 6 minutes; turn. Spoon pan drippings over lamb. Broil about 7 minutes longer or until no longer pink in center.
- Mix couscous and mint. Serve lamb over couscous. Serve with pepper sauce.
Nutrition Facts : Calories 275, Carbohydrate 25 g, Cholesterol 80 mg, Fiber 2 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Delvin Gyamfi
[email protected]This dish is a great way to enjoy lamb in a new and exciting way.
IT'z Sameer's GAMING
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Mohamed Saiki
[email protected]This is the best lamb couscous recipe I've ever tried. The lamb is so tender and the flavors are amazing.
White Bird
[email protected]I've never made lamb couscous before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Birukie M
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Bruce Soulos
[email protected]This recipe is a great way to use up leftover lamb. It's also a great dish to make for a weeknight meal.
Md Atikulislam
[email protected]I love the combination of flavors in this dish. The lamb is tender and flavorful, and the couscous is perfectly cooked.
M…Ω USTAAD
[email protected]This is my go-to recipe for lamb couscous. It's so easy to make and the results are always delicious.
Henry Cavill
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The spice blend is perfect and the lamb is always cooked to perfection.
Zp King
[email protected]This lamb couscous was a hit with my family! The flavors were amazing and the lamb was so tender.