SPICY LARB
A larb is a spicy Thai appetizer. This is for tofu but can be easily substituted with my personal preference of ground chicken or even turkey.
Provided by Topher
Categories Soy/Tofu
Time 32m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients, stirring until sugar dissolves; set aside.
- Spread tofu in a single layer onto several layers of paper towels; cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
- Heat oils in a large nonstick skillet over medium-high heat. Add onion, garlic, and chiles; sauté 3 minutes.
- Add tofu; cook 8 minutes or until lightly browned, stirring occasionally. Stir in juice mixture; cook 1 minute or until heated. Remove from heat; stir in basil and mint. Spoon about 1/2 cup tofu mixture into each cabbage leaf.
Nutrition Facts : Calories 46.4, Fat 1.4, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 8.5, Fiber 1.6, Sugar 4.5, Protein 1.2
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Atif Aslam
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty. I would not recommend this recipe to anyone.
Emmanuel Banda
[email protected]I found that the recipe was a bit bland. I would recommend adding more herbs and spices to taste.
Hakeem Khankili
[email protected]This recipe was a bit too spicy for me, but I still thought it was delicious. I would recommend using less chili peppers if you don't like your food too spicy.
Kevarious Young
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Tony Gervasi
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Kelsey Belcuore
[email protected]I love the spicy kick of this dish! It's the perfect balance of heat and flavor. I also appreciate that the recipe is relatively healthy.
Mahammed Soeb
[email protected]This was my first time making larb and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Dinesh Thapa
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Jane Nanjala
[email protected]This is my new favorite Thai dish! It's so flavorful and easy to make. I love that I can customize it to my own taste by adding more or less spice.
Soban Mushtaq
[email protected]I love the combination of flavors in this dish. The spicy chili peppers and the tart lime juice really complement each other. I also appreciate that the recipe is relatively easy to follow.
paul onah
[email protected]I followed the recipe exactly and the results were amazing. The larb was spicy and flavorful, and the chicken was tender and juicy. I would highly recommend this recipe to anyone who loves Thai food.
Romiya Gurung
[email protected]This recipe was a hit at my last dinner party! The flavors were bold and complex, and the chicken was cooked perfectly. I'll definitely be making this again.