SPICY LEMON CRAB CAKES ON MIXED GREENS
Categories Cake Citrus Leafy Green Shellfish Appetizer Fry Super Bowl Quick & Easy Mayonnaise Lemon Crab Summer Poker/Game Night Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Line baking sheet with foil. Mix first 5 ingredients in large bowl. Add crabmeat and stir gently to combine. Shape mixture into eight 1/2-inch-thick cakes. Transfer to prepared sheet. (Can be made 2 hours ahead. Cover and refrigerate.)
- Heat oil in large nonstick skillet over medium heat. Working in batches, cook crab cakes until bottoms are brown, about 4 minutes. Using spatula, carefully turn cakes over and cook until second sides are brown, about 4 minutes longer.
- Divide greens among 4 plates. Drizzle with vinaigrette. Top with crab cakes. Garnish with lemon wedges and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
loyal is goat
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Myricks Boateng
[email protected]These crab cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Jeremy Mcarthur
[email protected]I'm not a fan of mixed greens, so I served these crab cakes with a side of roasted vegetables.
Sky lion
[email protected]These crab cakes were a bit too salty for my taste.
Rijiya Eva
[email protected]I love the combination of flavors in these crab cakes. The lemon and cayenne pepper really complement each other.
Borun biswas
[email protected]These crab cakes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Rod L
[email protected]I'm allergic to shellfish, so I made these crab cakes with imitation crab meat. They were still really good!
Jahed Ahmed Rahul
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked.
Mehar Ramzan
[email protected]These crab cakes were a little too oily for my taste.
Ms fatima Akter
[email protected]I'm not a big fan of crab cakes, but I tried this recipe and I was pleasantly surprised. They were really good!
Kiki Bell
[email protected]I made these crab cakes for my boyfriend and he said they were the best he's ever had.
Chibueze Naomi
[email protected]I didn't have any cayenne pepper, so I used paprika instead. The crab cakes still turned out great!
Megameno Amuthenu
[email protected]These crab cakes were a little too spicy for me, but my husband loved them.
Bravhatt
[email protected]I love crab cakes, but I'm always afraid to make them myself. This recipe made it so easy! The crab cakes were delicious.
Nick Tavares
[email protected]I followed the recipe exactly and the crab cakes were perfect. They were crispy on the outside and tender and juicy on the inside.
Ahsan Gee
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Regina Wilson
[email protected]I've made crab cakes many times before, but this recipe is by far the best. The lemon and cayenne pepper add a really nice flavor.
Aiden Eisenhardt
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them.
Tiigz Jay
[email protected]These crab cakes were a hit with my family! They were crispy on the outside and tender and juicy on the inside. The lemon and cayenne pepper gave them a nice kick of flavor.