I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association
Provided by Derf2440
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground beef and pork in a mixing bowl.
- Cook bacon lightly with garlic.
- Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
- Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
- Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
- Form into a firm 8 x 2 1/2 inch sausage roll.
- Wrap roll in cheesecloth or all purpose cloth.
- Tie ends securely.
- Place on a rack in large saucepan or Dutch oven.
- Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
- Lift roll from water and allow to drain.
- Remove cloth.
- Serve hot as a meat loaf or chill and serve as deli luncheon meat.
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Ni kadek santi Septiani
n.s@hotmail.comThe rolls were a bit too dry for my taste, but the filling was delicious.
Mr Azher 302
a36@hotmail.co.ukThese rolls were so easy to make and they turned out so well. I will definitely be making them again.
Chocoboy Atheep
c-atheep36@gmail.comI made these rolls for a party and they were a huge success. Everyone loved them!
NIKKIPOOH HOTMAMA
hotmama_n30@yahoo.comThese rolls were perfect for a quick and easy dinner. I'll definitely be making them again.
Stephen Reavis
s-reavis49@hotmail.comThe filling was a bit too salty for my taste, but the rolls themselves were delicious.
TheRealDaethe
therealdaethe@aol.comI've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Dalidali96 Dalidali96
d.dalidali96@gmail.comThese rolls were a bit too spicy for my kids, but my husband and I loved them.
Zeeshan Ahmed
zeeshan-a@gmail.comI made these rolls for a picnic and they were the perfect finger food. Everyone loved them!
Itx_____Asham MughaL
i.mughal@gmail.comThese rolls were delicious! The perfect combination of spicy and savory.
John Oliba
john@hotmail.comI've never made spicy luncheon rolls before, but this recipe was so easy to follow. The rolls turned out perfectly!
Nomi Awan
awan94@gmail.comThese rolls were a hit at my potluck! Everyone loved the spicy filling.
Siyamthanda Fali
f_siyamthanda68@gmail.comThe rolls were a bit too dry for my taste, but the filling was delicious.
rama sabbagh
sabbagh66@hotmail.comThese rolls were so easy to make and they turned out so well. I will definitely be making them again.
Jade Marks
m_j@yahoo.comI made these rolls for a party and they were a huge success. Everyone loved them!
Delores Herring
hd1@gmail.comThese rolls were perfect for a quick and easy lunch. I'll definitely be making them again.
Albu Robi
r_albu27@gmail.comThe filling was a bit bland for my taste, but the rolls themselves were delicious.
Usman Sayel
u.s61@hotmail.comI've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfect.
Fikadu Derese
fikadu-d@aol.comThese rolls were a bit too spicy for me, but my husband loved them. He said they were the best spicy luncheon rolls he's ever had.
Tailah Anania
ananiatailah74@yahoo.comI love this recipe! The rolls were so flaky and delicious, and the filling was perfectly spicy.
Bruh
bruh@hotmail.frThis spicy luncheon roll was a hit at my party! The flavors were amazing, and the rolls were so easy to make. I will definitely be making these again.