SPICY LUNCHEON ROLL

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Spicy Luncheon Roll image

I like to keep this on hand for lunches, it freezes well, great for picnics in the summer, also good for buffets. Can be served hot as a meat loaf but we like it best cold. from Canadian Diabetes Association

Provided by Derf2440

Categories     Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 lb lean ground beef
1/2 lb ground lean pork
1 slice bacon, finely chopped and lightly cooked
2 cloves garlic, smashed
1/4 cup fresh whole wheat bread crumbs
2 beef bouillon cubes
1/4 cup boiling water
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon nutmeg
3 drops hot pepper sauce
1 bay leaf

Steps:

  • Combine ground beef and pork in a mixing bowl.
  • Cook bacon lightly with garlic.
  • Blot fat from bacon and garlic with a paper towel, add to meat mixture, stir in bread crumbs.
  • Crush and dissolve bouillon cubes in boiling water, add to meat mixture.
  • Stir in egg, salt, nutmeg, pepper and hot pepper sauce, mix thouroughly.
  • Form into a firm 8 x 2 1/2 inch sausage roll.
  • Wrap roll in cheesecloth or all purpose cloth.
  • Tie ends securely.
  • Place on a rack in large saucepan or Dutch oven.
  • Add hot water just to cover, add bay leaf, cover and bring to a boil, simmer 1 1/2 hours.
  • Lift roll from water and allow to drain.
  • Remove cloth.
  • Serve hot as a meat loaf or chill and serve as deli luncheon meat.

Ni kadek santi Septiani
n.s@hotmail.com

The rolls were a bit too dry for my taste, but the filling was delicious.


Mr Azher 302
a36@hotmail.co.uk

These rolls were so easy to make and they turned out so well. I will definitely be making them again.


Chocoboy Atheep
c-atheep36@gmail.com

I made these rolls for a party and they were a huge success. Everyone loved them!


NIKKIPOOH HOTMAMA
hotmama_n30@yahoo.com

These rolls were perfect for a quick and easy dinner. I'll definitely be making them again.


Stephen Reavis
s-reavis49@hotmail.com

The filling was a bit too salty for my taste, but the rolls themselves were delicious.


TheRealDaethe
therealdaethe@aol.com

I've made these rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Dalidali96 Dalidali96
d.dalidali96@gmail.com

These rolls were a bit too spicy for my kids, but my husband and I loved them.


Zeeshan Ahmed
zeeshan-a@gmail.com

I made these rolls for a picnic and they were the perfect finger food. Everyone loved them!


Itx_____Asham MughaL
i.mughal@gmail.com

These rolls were delicious! The perfect combination of spicy and savory.


John Oliba
john@hotmail.com

I've never made spicy luncheon rolls before, but this recipe was so easy to follow. The rolls turned out perfectly!


Nomi Awan
awan94@gmail.com

These rolls were a hit at my potluck! Everyone loved the spicy filling.


Siyamthanda Fali
f_siyamthanda68@gmail.com

The rolls were a bit too dry for my taste, but the filling was delicious.


rama sabbagh
sabbagh66@hotmail.com

These rolls were so easy to make and they turned out so well. I will definitely be making them again.


Jade Marks
m_j@yahoo.com

I made these rolls for a party and they were a huge success. Everyone loved them!


Delores Herring
hd1@gmail.com

These rolls were perfect for a quick and easy lunch. I'll definitely be making them again.


Albu Robi
r_albu27@gmail.com

The filling was a bit bland for my taste, but the rolls themselves were delicious.


Usman Sayel
u.s61@hotmail.com

I've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfect.


Fikadu Derese
fikadu-d@aol.com

These rolls were a bit too spicy for me, but my husband loved them. He said they were the best spicy luncheon rolls he's ever had.


Tailah Anania
ananiatailah74@yahoo.com

I love this recipe! The rolls were so flaky and delicious, and the filling was perfectly spicy.


Bruh
bruh@hotmail.fr

This spicy luncheon roll was a hit at my party! The flavors were amazing, and the rolls were so easy to make. I will definitely be making these again.


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