SPICY MANGO BARBECUE SAUCE
Steps:
- Place the mango in the bowl of a food processor, and puree to a coarse texture.
- In a saucepan combine the olive oil, onions and garlic. Saute briefly over medium-high heat, or until wilted. Add remaining ingredients, stir and bring to a simmer. Cook for 5 minutes. Remove and let cool. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 617 milligrams, Sugar 35 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Archu Tamang
[email protected]This is my new favorite barbecue sauce! It's so versatile, I've used it on chicken, pork, and even tofu. It's always a crowd-pleaser.
Joanna Garcia
[email protected]I made this sauce for my husband's birthday party, and everyone loved it! It was the perfect addition to the grilled burgers and hot dogs.
Preshy Babe
[email protected]This sauce was easy to make and turned out great! I used it on grilled salmon, and it was perfect. The flavors were well-balanced, and the sauce had a nice kick to it.
Rahul Mahbub Rifat
[email protected]This mango barbecue sauce was a hit at my last cookout! It was sweet, tangy, and had just the right amount of heat. I used it on chicken and pork, and it was delicious on both. I'll definitely be making this again.