Best 2 Spicy Mango Barbecue Sauce Recipes
From backyard gatherings to potlucks with friends, preparing mouthwatering barbecue dishes is an integral part of our culinary culture. If you seek to tantalize your taste buds with a spicy and tangy sensation, look no further! This article will guide you through creating an extraordinary spicy mango barbecue sauce that will elevate your grilling and cooking adventures to new heights. With its vibrant flavors, this sauce promises to ignite your palate and leave you craving more. Prepare yourself for a culinary journey that will transform your barbecue endeavors into an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MANGO BARBECUE SAUCE
Both Scotch bonnet and habanero chiles work in this recipe. The habanero has a straight-up heat, while that of Scotch bonnets tends to be sweeter and more floral. It's wise to wear rubber gloves when chopping an extremely hot chile.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 2h
Yield Makes about 3 cups
Number Of Ingredients 10
Steps:
- Heat oil in a saucepan over medium-high. Add onion, garlic, and 1 teaspoon salt; cook until onion is translucent, about 3 minutes. Stir in ketchup, mangoes, sugar, vinegar, and 3/4 cup water; bring to a boil. Reduce heat to a simmer and cook, partially covered and stirring occasionally, until slightly reduced and mangoes are very soft, about 30 minutes. Let cool 5 minutes.
- Puree mango mixture, chile, and Worcestershire in a blender until smooth. Season with salt and more vinegar; let cool completely. Sauce can be refrigerated in an airtight container up to 1 week, or frozen up to 3 months.
SPICY MANGO BARBECUE SAUCE
Steps:
- Place the mango in the bowl of a food processor, and puree to a coarse texture.
- In a saucepan combine the olive oil, onions and garlic. Saute briefly over medium-high heat, or until wilted. Add remaining ingredients, stir and bring to a simmer. Cook for 5 minutes. Remove and let cool. Surplus sauce can be refrigerated in an airtight jar and used with any barbecued meat or poultry.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 6 grams, Carbohydrate 46 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 617 milligrams, Sugar 35 grams, TransFat 0 grams
Tips:
- Use ripe mangoes: For the best flavor, use ripe mangoes that are sweet and juicy. Avoid mangoes that are too green or too soft.
- Roast the mangoes: Roasting the mangoes intensifies their flavor and gives the sauce a slightly smoky taste. You can roast the mangoes in the oven or on a grill.
- Use a variety of peppers: To create a sauce with different levels of heat, use a variety of peppers, such as jalapeños, habaneros, and cayenne peppers. Start with a small amount of peppers and add more to taste.
- Use a good quality barbecue sauce: The barbecue sauce you use will contribute to the overall flavor of the sauce. Choose a sauce that you enjoy the taste of.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or up to 2 hours.
Conclusion:
This spicy mango barbecue sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for grilled chicken, pork, or fish. It can also be used as a dipping sauce for appetizers or as a marinade for vegetables. The sauce is also a good way to use up ripe mangoes.
This sauce is sure to be a hit at your next barbecue or party. So give it a try and enjoy!
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