SPICY MANGO CHICKEN
Steps:
- 1 - Fry the chicken in the oil 2 - Add curry paste, lime juice, coconut milk, water, stock cube, chutney, stirring until it comes to the boil. Simmer uncovered. 3 - Start cooking your rice. 3 - 5 minutes before your rice is ready add the broccoli, stir through & cover. 4 - 3 minutes before the rice is ready add the peas (leave these on the top to steam) and cover 5 - 1 minute (or earlier if not quite ripe) add the sliced mango & stir through. 6 - Serve.
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Gariba Nurudeen
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so flavorful and juicy.
Christos Kousta
[email protected]I loved the crispy chicken and the sweet and spicy sauce.
Eze Ebuka
[email protected]The sauce was a bit bland for my taste, but it was easy to doctor up with some additional spices.
Patti Miller
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for someone who enjoys spicy food.
Bashir Odeh
[email protected]I was a bit skeptical about the combination of mango and chicken, but I was pleasantly surprised. The flavors worked really well together.
Saima Kashif
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
Mohammad Talha
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat for me. The sweetness of the mango balanced out the spice perfectly.
Lauro Robledo
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing.
Breanna Banks
[email protected]I love how easy this recipe was to follow. I had this delicious dish on the table in under 30 minutes.
Mark Gutowski
[email protected]This spicy mango chicken was a hit at my dinner party! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.