SPICY MEATBALLS
That's a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that's what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.
Provided by Easy Guy Cooking
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl.
- Ball up meat and bake in a tray for 30 minutes at 350.
- Drain grease on a paper towel and enjoy!
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Marwa Hagras
[email protected]These meatballs are a little bit time-consuming to make, but they're worth the effort. They're so delicious!
Zarlisht Khan
[email protected]I'm not a fan of turkey, but these meatballs were surprisingly good. I'll definitely be making them again.
Hope Fresh
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Elie Lotika
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even tacos.
phillip abney
[email protected]I'm allergic to eggs, so I substituted ground flaxseed in this recipe. The meatballs turned out great!
Shree Dhar
[email protected]These meatballs are a great way to use up leftover ground turkey. They're also a good source of protein and fiber.
Satendra Singh
[email protected]I love the combination of flavors in these meatballs. The sweetness of the brown sugar and the spiciness of the chili sauce are a perfect match.
Molly Gwen
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Migna Scott
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
Testimony Boluwatife
[email protected]These meatballs were a little too spicy for me, but my husband loved them. He said they were the best meatballs he's ever had.
Gaju Audrey
[email protected]I'm not a huge fan of meatballs, but these ones were really good. They were moist and flavorful, and the sauce was delicious.
Sultan Rajpoot 441
[email protected]I added a little bit of heat to these meatballs by using a spicy chili sauce. They were so good!
Maya Bhai
[email protected]These meatballs are the perfect appetizer or main course. I like to serve them with a side of pasta or mashed potatoes.
Silly Billy
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the meatballs lighter and healthier, without sacrificing any flavor.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're so easy to make, and the flavor is out of this world.
Paige Depompeo
[email protected]These meatballs were a hit at my last party! Everyone raved about how flavorful and juicy they were.