SPICY MEATLESS CHILI
Categories Bean Cheese Tomato Vegetarian Quick & Easy Winter Simmer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add chili powder; stir 1 minute. Stir in tomatoes with juices, veggie crumbles, beans and 1/4 cup water. Cook until slightly thickened, breaking up any large tomato pieces and stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Divide chili between 2 soup bowls; top with cheese and serve.
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Sanjay sharma Sanjay
[email protected]This chili is the perfect meal for a cold winter day. It's warm, hearty, and flavorful. I love serving it with a side of crusty bread.
Omotoso Akorede
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chili is a great addition to my recipe repertoire. It's flavorful, easy to make, and it's a hit with my family and friends.
Chandler explores
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy food.
Robel Seyfu
[email protected]I'm always looking for new meatless recipes and this chili is a keeper. It's easy to make, flavorful, and healthy. I'll definitely be making this again.
Waqas Waqas
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread or a grilled cheese sandwich.
Aymi Tman
[email protected]I'm not usually a fan of meatless chili, but this recipe changed my mind. It's so flavorful and hearty, I didn't even miss the meat. I'll definitely be making this again.
Ali Abbass
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I usually double the recipe so I have leftovers for lunch the next day.
Lisa Soria
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my taste. I also like that it's a relatively healthy meal. It's a great way to get my daily dose of vegetables.
Md Mahid Khan
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover bell peppers and onions, and they worked perfectly in this chili. It's a flavorful and easy meal that the whole family will enjoy.
Nana Tamusyo
[email protected]I'm a big fan of chili and this recipe did not disappoint. It's the perfect combination of spicy and flavorful. I'll definitely be making this again.
Shoaib Nasir
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's meatless, but it's still packed with flavor. I'll definitely be making this again and again.
Michelle Deneau
[email protected]I wasn't sure what to expect from a meatless chili, but I was pleasantly surprised. This chili is really hearty and flavorful. I'll definitely be making it again.
Tofick Siraj
[email protected]This chili is amazing! The flavors are so well-balanced and the spiciness is perfect. I will definitely be making this again.
Yassin amazouz
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and it's always delicious. My family loves it!
Aryan Lama
[email protected]This chili is a fantastic meatless option! It's packed with flavor and has a nice kick of spice. I highly recommend it.