Best 2 Spicy Meatless Chili Recipes
Are you in search of a tantalizing and flavorful meatless chili that packs a spicy punch? Look no further! This article will guide you through a culinary journey to discover the best recipe for a spicy meatless chili that will satisfy your taste buds and leave you craving for more. Whether you're a seasoned vegan, a flexitarian, or simply seeking a delicious and wholesome chili, this comprehensive guide will provide you with everything you need to know to create a lip-smacking meal that's bursting with flavor and heat. Get ready to unleash your inner chef and embark on a spicy adventure as we uncover the secrets to making the ultimate meatless chili that will surely become a favorite in your kitchen.
Let's cook with our recipes!
SPICY MEATLESS CHILI
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and then on the way out the door in the morning I could throw everything in the slow cooker. When I got home later, I made the toppings and supper was done. -Jane McMillan, Dania Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 5 servings (2 quarts).
Number Of Ingredients 16
Steps:
- In a 4-qt. slow cooker, combine the first 15 ingredients. Cover and cook on low until vegetables are tender, 8-10 hours. If desired, top with sour cream, cheese and jalapeno pepper.
Nutrition Facts : Calories 224 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1290mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 11g fiber), Protein 9g protein.
SPICY MEATLESS CHILI
Categories Bean Cheese Tomato Vegetarian Quick & Easy Winter Simmer Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add chili powder; stir 1 minute. Stir in tomatoes with juices, veggie crumbles, beans and 1/4 cup water. Cook until slightly thickened, breaking up any large tomato pieces and stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Divide chili between 2 soup bowls; top with cheese and serve.
Tips for Making the Best Spicy Meatless Chili:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include black beans, kidney beans, pinto beans, and cannellini beans.
- Don't be afraid to add some heat. Chili is a naturally spicy dish, so don't be afraid to add some cayenne pepper, chili powder, or other spices to taste.
- Simmer your chili for a long time. This will allow the flavors to meld and develop. Aim for at least 30 minutes, but you can simmer it for longer if you have the time.
- Serve your chili with your favorite toppings. Some popular options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
- Make a big batch of chili and freeze the leftovers. This is a great way to have a quick and easy meal on hand. Chili can be frozen for up to 3 months.
Conclusion:
Spicy meatless chili is a delicious and satisfying dish that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables. With a few simple ingredients and a little bit of time, you can make a delicious bowl of chili that the whole family will enjoy. So next time you're looking for a hearty and flavorful meal, give this spicy meatless chili a try.
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