Make and share this Spicy Mexican Chicken (Slow Cooker) recipe from Food.com.
Provided by Bugeah
Categories One Dish Meal
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt and pepper.
- Add breasts to a 7-quart slow cooker.
- Cover with beans, corn, salsa, jalapeƱo, cumin, and chili powder.
- Cover and cook on Low 6 to 8 hours or until chicken is tender.
- Add yogurt to chicken mixture during last 30 minutes of cooking.
Nutrition Facts : Calories 390, Fat 14.6, SaturatedFat 4.1, Cholesterol 92.8, Sodium 571, Carbohydrate 28.7, Fiber 7.3, Sugar 2.5, Protein 37.8
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Avondre Kelly
[email protected]I'm not sure what went wrong, but my chicken didn't turn out tender at all. It was still good, but not great.
Saqib Afridi
[email protected]This recipe was a disaster! The chicken was dry and tough, and the sauce was too spicy. I won't be making this again.
Lorraine Marquez
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Spanxsh
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with less chili powder next time.
Jon Chambers
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kim Bouck
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy.
Sema OKeeffe
[email protected]This is my favorite recipe for spicy Mexican chicken. It's always a hit with my family and friends.
Azyn Darwin
[email protected]I love this recipe! It's so easy to make and always turns out great.
Grace Omokhowa
[email protected]This recipe is easy to follow and the end result is delicious! I highly recommend it.
Jamiu Adedoyin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mackay mwanja
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sauce was delicious. I served it over rice and beans, and it was a perfect meal.
DG GAMING OF BD
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy. I highly recommend this recipe!
HAILEY WALKER
[email protected]This is my go-to recipe for spicy Mexican chicken. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Noor Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the sauce is the perfect balance of spicy and tangy.
Mavluda Rahmonova
[email protected]This recipe is easy to follow and the end result is amazing! The chicken is fall-off-the-bone tender and the sauce is packed with flavor. I highly recommend this recipe.
Ibrahim Coolie
[email protected]I made this recipe exactly as written and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mike Mike (Dlvisual002)
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect amount of spicy. I will definitely be making this again.