SPICY MEXICAN CHICKEN WITH POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Mexican Chicken With Potatoes image

This supper dish is ideal for the whole family. Quick and easy to prepare it is a traditional combination of Mexican ingredients including peppers and black beans.

Provided by English_Rose

Categories     Stew

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
4 skinless chicken breasts, diced
1 onion, diced
1 2/3 lbs potatoes, diced
1 red pepper, diced
2 teaspoons chipotle paste
14 ounces black beans, drained and rinsed
14 ounces chopped tomatoes
chopped cilantro
sour cream
flour tortilla

Steps:

  • Preheat the oven to 400°F.
  • Heat the olive oil in a large frying pan and fry the chicken, onion and potato for 5 minutes.
  • Add the remaining ingredients with 2/3 cup water. Bring to the boil and transfer to a casserole dish.
  • Cover and bake for 45 minutes, stirring half way through or until potatoes are tender and chicken is cooked throughout.
  • Serve garnished with chopped cilantro and warm flour tortillas if required.

Nutrition Facts : Calories 603.3, Fat 7.3, SaturatedFat 1.5, Cholesterol 136.9, Sodium 172.2, Carbohydrate 65, Fiber 15, Sugar 6.5, Protein 68.5

Miss sumiya islam Miss sumiya islam
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the spicy chicken and potatoes. The sauce was also very flavorful. I would definitely make this recipe again.


Wilson's Rabopape
[email protected]

This recipe was very easy to follow and the results were delicious. The chicken was juicy and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again.


Andrew Baldwin
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again, but I would use less chili


Natukudha Gloria
[email protected]

I'm not a big fan of Mexican food, but this recipe was surprisingly good. The chicken was juicy and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again.


Zayn Kawsar
[email protected]

This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again.


Anjal Tamang
[email protected]

I made this recipe for a party and it was a huge hit. Everyone loved the spicy chicken and potatoes. The sauce was also very flavorful. I would definitely make this recipe again.


dipani dipani
[email protected]

This recipe was very easy to follow and the results were delicious. The chicken was juicy and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again.


Kojirion Fox
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again, but I would use less chili


Paras Bohara
[email protected]

I'm not a big fan of Mexican food, but this recipe was surprisingly good. The chicken was juicy and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again.


Kelleigh Peterson
[email protected]

This recipe is a great way to use up leftover chicken. The chicken was tender and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely make this recipe again.


Ritish Gaungoo
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved the spicy chicken and potatoes. The sauce was also very flavorful. I would definitely make this recipe again.


Maverick Jackson Executive Director & CEO
[email protected]

This recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the potatoes were perfectly roasted. The sauce was also very tasty. I would definitely recommend this recipe to anyone looking for a quick and eas


Karla Viviers
[email protected]

I'm not usually a fan of spicy food, but this recipe was the perfect balance of heat and flavor. The chicken was juicy and tender, and the potatoes were perfectly roasted. I would definitely make this again.


Ray Lezano
[email protected]

This dish was amazing! The chicken was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy M


seemi's kitchen
[email protected]

I made this recipe last night and it was a hit with my family. The chicken was so tender and flavorful, and the potatoes were perfectly roasted. The sauce was also delicious, with just the right amount of heat. We will definitely be making this recip


Vulture vern juggalo
[email protected]

This recipe is a winner! The chicken was juicy and flavorful, and the potatoes were perfectly roasted. I especially loved the spicy sauce. It was the perfect amount of heat, and it really brought the dish together. I will definitely be making this ag