SPICY MILLET

SPICY MILLET image

Yield 6 - 8

Number Of Ingredients 16

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Ingredients

5 1/4 cups water
1 1/3 cups millet
3/4 tsp dill seed
3/4 tsp dill weed
1/4 tsp. Celery seed
1 tsp tiny red peppers
3/4 tsp onion powder
3/4 tsp garlic powder
3/4 tsp onion or celery salt
1/4 tsp turmeric
1/4 tsp poultry seasoning or sage
2 tbs lecithin granules
2 tbs nutritional yeast flakes*
1/4 teaspoon cayenne
2 tbs mock "chicken" boullion
This ingredient is a non-active yeast (not baking or brewers yeast). It has a lot of minerals and is also high in vitamin B12. The preferred variety is grown on molasses. It can be found in health food or whole food stores.

Steps:

Pour into a greased casserole and bake at 350º for 1 hour.

dik dhungana

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This recipe is a keeper! I've made it several times and it's always a hit. It's the perfect combination of spicy and flavorful.

Abdulbasit Chandio

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This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious. I usually serve it with a side of yogurt or raita.

Abongile Mashiya

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I love how versatile this recipe is. I've made it with different types of vegetables and it's always delicious. It's also a great way to use up leftover rice.

Alishba Malik

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This recipe was very easy to make and the results were delicious! I added some extra vegetables to the dish and it turned out great. I'll definitely be making this again.

Victoria Edward

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I'm not a big fan of millet, but I thought I'd give this recipe a try. I'm glad I did! The millet was cooked perfectly and the spices were delicious. I'll definitely be making this again.

suzanna field

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This is a great recipe for meal prep. I made a big batch on Sunday and it lasted me all week. It's also really healthy, so I feel good about eating it.

Abdifitah AlVaro

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I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again for my next party.

SnapeFN

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This recipe was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili powder next time.

Razib Sarkar

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I was pleasantly surprised by how flavorful this dish was. I'm used to millet being bland, but this recipe had a lot of depth of flavor. I'll definitely be adding this to my regular meal rotation.