SPICY MINCED PORK RICE PORRIDGE
Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth.
Provided by Muffythechef
Categories One Dish Meal
Time 1h
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice in 1 and a half cups of water until it forms a almost thick texture (a good gauge is that you can still almost make out the grains of rice and the water is slightly thick).
- Marinate minced pork with chilli sauce, sesami oil and oyster sauce.
- Add corn flour to the minced pork mixture.
- Leave for about 20 minutes.
- Fry shallots in oil until fragrant.
- Add minced pork and fry until the pork is no longer pink.
- Add chilli padi.
- Add half cup of water and the soya bean paste.
- Continue to fry over a medium flame until half the water is gone.
- Pour over rice porridge and serve.
Nutrition Facts : Calories 302.4, Fat 23.5, SaturatedFat 8.2, Cholesterol 72, Sodium 65.6, Carbohydrate 4.6, Protein 17.4
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Sonia Faisal
[email protected]This porridge was a disaster. The rice was overcooked, and the pork was tough and dry. I would not recommend this recipe.
Jackie Aguilar
[email protected]I found that the porridge was a bit bland. I added some extra spices and herbs, and it turned out much better.
Asad Khan Niazi
[email protected]This porridge is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
M Jameel
[email protected]I'm not a big fan of pork, but I really enjoyed this porridge. The flavors were well-balanced, and the pork was tender and juicy.
Erdenetsetseg
[email protected]This porridge is a great way to get your kids to eat their vegetables.
Hemu Rai
[email protected]I've made this porridge several times now, and it's always a hit. It's one of my favorite recipes.
Lexi Longoria
[email protected]This porridge is so comforting and flavorful. It's the perfect meal for a cold winter day.
Timothy Fultz
[email protected]I made this porridge for a party, and it was a huge success. Everyone loved it!
Maryam Maryam offical
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pork.
RayDawg 213
[email protected]I'm not usually a fan of spicy food, but this porridge was the perfect amount of heat. It was flavorful without being overwhelming.
Craig Barnett
[email protected]This was my first time making rice porridge, and it turned out really well! The instructions were easy to follow, and the porridge was delicious. I especially liked the addition of the spicy minced pork.
Ricki Bidgood
[email protected]I love how versatile this dish is. I was able to use up some leftover pork and vegetables, and it turned out great. The porridge was also a great way to use up some leftover rice.
Angel Ananna
[email protected]This spicy minced pork rice porridge was a hit with my family! It was easy to make and packed with flavor. The pork was tender and juicy, and the porridge was creamy and comforting. I will definitely be making this again.