SPICY MOROCCAN BREAD SALAD
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Provided by tomsawyer
Categories Greens
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
- Add the bread and toss.
- Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
- In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
- Add the bread and toss. Let stand for 1 hour.
- Season with salt and pepper if you want.
- Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.
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Callie
[email protected]This recipe is a keeper! The bread salad is flavorful and refreshing, and it's a great way to use up leftover bread.
yehia anjelow
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fresh herbs and the tangy dressing.
Eddie Soueidy
[email protected]This salad was a bit too spicy for my taste, but I can see how others might enjoy it. The bread salad was easy to make and the flavors were interesting.
hassan mughals
[email protected]This salad is a great way to use up leftover bread. The flavors are bold and complex, and the bread salad is a delicious and satisfying meal.
Jayden Landry
[email protected]I'm not a huge fan of spicy food, but this salad was surprisingly mild. The flavors were well-balanced and the bread salad was a refreshing and light meal.
Motheo Thebe
[email protected]This recipe is a keeper! The bread salad is flavorful and refreshing, and it's a great way to use up leftover bread.
Yosaf Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the fresh herbs and the tangy dressing.
Fmatar 190
[email protected]I love the combination of sweet and spicy in this recipe. The bread salad is a great way to use up leftover bread and it's a delicious and healthy meal.
Olga Bobadilla
[email protected]This salad was a hit at my last dinner party. Everyone raved about the unique flavors and the presentation was beautiful.
Gary Cee
[email protected]This recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The bread salad was easy to make and the flavors were interesting.
Katherine Miranda
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly mild. The flavors were well-balanced and the bread salad was a refreshing and light meal.
Leonard Guevara
[email protected]My family loved this recipe! The flavors were bold and complex, and the bread salad was a great way to use up leftover bread.
Mark Arriaza
[email protected]This spicy Moroccan bread salad was a delightful and flavorful dish that transported me to the vibrant streets of Marrakech. The combination of textures and spices was simply divine.