SPICY MOROCCAN BREAD SALAD
Another salad by Rachel Ray. You can substitute your favorite cheese for jarlsberg and if you want you can substitute your favorite bread for the peasant/country loaf.
Provided by tomsawyer
Categories Greens
Time 30m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine 1/4 cup olive oil, the garlic, and the cumin.
- Add the bread and toss.
- Scatter the bread onto a baking sheet and bake, tossing occasionally, if necessary, until toasted.
- In the same bowl, mix the celery, chickpeas, jarlsberg, almonds, vinegar, and the remaining 1/4 cup of olive oil.
- Add the bread and toss. Let stand for 1 hour.
- Season with salt and pepper if you want.
- Tip: something I haven't tried is toasting the bread in the toaster first and then dipping.
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Callie
callie@gmail.comThis recipe is a keeper! The bread salad is flavorful and refreshing, and it's a great way to use up leftover bread.
yehia anjelow
y.anjelow73@aol.comThis salad is so easy to make and it's always a crowd-pleaser. I love the fresh herbs and the tangy dressing.
Eddie Soueidy
eddie.soueidy61@yahoo.comThis salad was a bit too spicy for my taste, but I can see how others might enjoy it. The bread salad was easy to make and the flavors were interesting.
hassan mughals
h28@yahoo.comThis salad is a great way to use up leftover bread. The flavors are bold and complex, and the bread salad is a delicious and satisfying meal.
Jayden Landry
landry-jayden26@gmail.comI'm not a huge fan of spicy food, but this salad was surprisingly mild. The flavors were well-balanced and the bread salad was a refreshing and light meal.
Motheo Thebe
t-motheo@gmail.comThis recipe is a keeper! The bread salad is flavorful and refreshing, and it's a great way to use up leftover bread.
Yosaf Khan
yosafk@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the fresh herbs and the tangy dressing.
Fmatar 190
190_f44@hotmail.comI love the combination of sweet and spicy in this recipe. The bread salad is a great way to use up leftover bread and it's a delicious and healthy meal.
Olga Bobadilla
bobadilla_olga2@yahoo.comThis salad was a hit at my last dinner party. Everyone raved about the unique flavors and the presentation was beautiful.
Gary Cee
cee_g@aol.comThis recipe was a bit too spicy for my taste, but I can see how others might enjoy it. The bread salad was easy to make and the flavors were interesting.
Katherine Miranda
katherine.miranda@gmail.comI'm not usually a fan of spicy food, but this salad was surprisingly mild. The flavors were well-balanced and the bread salad was a refreshing and light meal.
Leonard Guevara
g.l@aol.comMy family loved this recipe! The flavors were bold and complex, and the bread salad was a great way to use up leftover bread.
Mark Arriaza
arriazamark91@gmail.comThis spicy Moroccan bread salad was a delightful and flavorful dish that transported me to the vibrant streets of Marrakech. The combination of textures and spices was simply divine.