SPICY MOROCCAN CARROT SOUP
This recipe has been submitted for play in ZWT9 - Morocco. This recipe is from cookbook: Fight Back with Food. This is a nice thick, creamy, spiced carrot soup. The cilantro garnish provides a fresh, clean finish.
Provided by Baby Kato
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, heat the oil over medium heat, add the onions and garlic, cook stirring frequently for 5 minutes, until onions are golden in color.
- Stir in the carrots, cinnamon, ginger, turmeric and paprika, cook for 1 minute. Add in the corrot juice, tomato paste, rice, salt, pepper and 2 cups of water, bring to a boil.
- Reduce to simmer, cover and cook for 20 - 30 minutes.
- Transfer to a food processor and puree until smooth.
- Garnish with cilantro and serve.
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Angel BUSO
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The carrots are always cooked perfectly and the spices give it a great flavor.
Bashir Numberdar
[email protected]This soup is so easy to make and it's always a hit with my family. The carrots are always cooked perfectly and the spices give it a great flavor. I would definitely recommend this recipe.
Feroz Kakar
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The spices are very well-balanced and the coconut milk gives it a creamy texture. I would definitely make this again.
Marry Jibrige
[email protected]This soup is a must-try for carrot lovers! The carrots are cooked to perfection and the spices give the soup a wonderful flavor. I would definitely recommend this recipe.
Mr chefsly Ayomide
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
Zubair Tanoli
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Biniyam Woreku
[email protected]This soup is so easy to make and it's always a hit with my family. The carrots are always cooked perfectly and the spices give it a great flavor. I would definitely recommend this recipe.
Janga Baral
[email protected]I'm not a big fan of carrots, but I really enjoyed this soup. The spices are very well-balanced and the coconut milk gives it a creamy texture. I would definitely make this again.
Rouf Rojer
[email protected]This soup is a must-try for carrot lovers! The carrots are cooked to perfection and the spices give the soup a wonderful flavor. I would definitely recommend this recipe.
Loni Brun
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste. I would probably not make it again.
Daniel Chukwuka
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Aabid Hussain
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. The carrots are always cooked perfectly and the spices give it a great flavor.
Sneha Basnet
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the carrots are cooked perfectly. I would definitely recommend this recipe.
AnGel Alish
[email protected]I followed the recipe exactly and it turned out amazing! The soup was creamy and flavorful, and the carrots were tender. My family loved it.
Neomi
[email protected]This soup is a味精湯! The flavors are so rich and complex, and the carrots are cooked perfectly. I love the addition of the spices, which give the soup a nice kick. I will definitely be making this again.