SPICY MUSHROOM LARB
We've never met a riff on larb that we didn't like, including this vegetarian version, which forgoes the typical meat or fish for crispy shiitake mushrooms.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Lunch Mushroom Ginger Cabbage Garlic Green Onion/Scallion Mint Peanut Chile Pepper Shallot Dairy Free Soy Free Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 5 Tbsp. oil in a large nonstick skillet over medium-high until shimmering. Add mushrooms and cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 15 minutes.
- Add scallions, garlic, and ginger to skillet, followed by remaining 1 Tbsp. oil. Cook, stirring often, until aromatics are softened and fragrant, about 4 minutes.
- Remove skillet from heat; season mushroom mixture lightly with salt. Mix in shallots, chiles, mint, fish sauce, and half of peanuts. Taste and season larb with more salt if needed.
- Transfer larb to a platter or large bowl. Serve with cabbage and remaining peanuts alongside.
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Cay Johnson
[email protected]This is my go-to recipe for mushroom larb. It's always a crowd-pleaser.
Irene Mbugua
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sknder Ali
[email protected]5 stars! This dish is amazing.
m.Sohail697 m.Sohail697
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Herb
[email protected]I've made this dish several times now, and it's always a hit. It's a great dish to serve at parties or potlucks because it's easy to make and everyone loves it.
Gaga Oqropilashvili
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without any complaints. This is definitely a recipe that I will be making again and again.
Sysgesh
[email protected]This recipe is a great way to get your daily dose of vegetables. The mushrooms are packed with nutrients, and the other ingredients in the dish are also healthy. I felt good about eating this dish, and it tasted great too.
KOFi GHANA
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The spiciness was just enough to give the dish a little kick without being overwhelming. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy
Rocio Marmol
[email protected]This dish is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, and this recipe was the perfect way to use them up. The larb turned out delicious, and I didn't have to waste any food.
Hamzallah Khan
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely delivered. The mushrooms were so flavorful and juicy. I served this dish over rice, and it was a perfect meal.
Patience Nsoh
[email protected]This was my first time making larb, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I used a variety of mushrooms, and they all worked well in this recipe.
Chaudhary Hasnain
[email protected]I love the combination of flavors in this dish. The spiciness of the chili peppers is perfectly balanced by the sweetness of the mushrooms and the sourness of the lime juice. I also appreciate the fact that this dish is relatively easy to make.
thanuka dulaj
[email protected]This spicy mushroom larb was a hit at my dinner party! The flavors were bold and well-balanced, and the mushrooms were cooked to perfection. I will definitely be making this dish again.