A favorite tasty, tasty Melissa d'Arabian dish. Taken from the show "The Best Thing I Ever Made" and the names says it all!
Provided by ForeverMama
Categories Mussels
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven, cook the onions in the butter over medium heat until soft, about 5 minutes. Add the garlic and chorizo to the onions and cook until the sausage loses its raw color, about 5 minutes. Add the harissa and red pepper flakes, and then turn up the heat to high.
- Once fragrant, deglaze the pan with the wine, allowing to bubble for a minute. Lower the heat to medium, add the chicken stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream and stir. Serve immediately with plenty of sliced French bread for dipping.
- Cook's Note: If harissa cannot be found, substitute 1 tablespoon of tomato paste plus 1/4 teaspoon cayenne pepper.
Nutrition Facts : Calories 717.2, Fat 47.7, SaturatedFat 21.8, Cholesterol 180, Sodium 1571.1, Carbohydrate 18.2, Fiber 0.6, Sugar 3.1, Protein 44.2
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Clair Nicholls
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
Sewaah Shots
[email protected]This dish is a bit pricey to make, but it's worth it. The mussels are cooked perfectly and the sauce is flavorful.
SHELBY Davis
[email protected]I'm not a fan of seafood, but I tried this dish and I was surprised at how much I liked it. The mussels were cooked perfectly and the sauce was flavorful.
Sujn Ahmed
[email protected]This dish is a bit time-consuming to make, but it's worth it. The mussels are cooked perfectly and the sauce is flavorful.
Abena Sugar
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
Mar Max
[email protected]This dish is a bit pricey to make, but it's worth it. The mussels are cooked perfectly and the sauce is flavorful.
Stephen Hurley
[email protected]I'm not a fan of seafood, but I tried this dish and I was surprised at how much I liked it. The mussels were cooked perfectly and the sauce was flavorful.
Oreal Stewart
[email protected]This dish is a bit time-consuming to make, but it's worth it. The mussels are cooked perfectly and the sauce is flavorful.
Macmillan Martin
[email protected]I've made this dish several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious.
Baraka Hassan
[email protected]This dish was easy to make and very impressive. I served it to guests and they were all very impressed. The mussels were cooked perfectly and the sauce was flavorful.
Fsgs Gwyw
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The mussels were cooked perfectly and the sauce was delicious.
olivia rose
[email protected]This dish was a bit too spicy for me, but it was still very good. The mussels were cooked perfectly and the sauce was flavorful.
Epur lowoi
[email protected]I'm not a big fan of mussels, but I tried this dish and I was surprised at how much I liked it! The sauce was so good and the mussels were cooked perfectly.
Clips of Inspiration
[email protected]This dish was easy to make and so delicious! The mussels were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Godfrey Sung
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were so tender and the sauce was delicious. I will definitely be making this dish again.
Sabiha Salsabil
[email protected]These mussels were amazing! The chorizo and wine sauce was so flavorful, and the mussels were cooked perfectly. I will definitely be making this dish again.