SPICY MUSTARD CRAB DIP
You can add horseradish for more of a Zing!O for some nice fresh heat try adding a tablespoon of JOY coriander chutney (basically cilantro and chilies).
Provided by Rita1652
Categories Spreads
Time 10m
Yield 1 Dip, 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, mustard, Old Bay, sour cream and green onions; stir in crab.
- Refrigerate at least 2 hours.
- Serve as a dip with cut-up vegetables, pita and/or crackers.
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Imamdin Mahar
[email protected]I made this dip for my family and they loved it! It was easy to make and the flavor was amazing. I will definitely be making this again.
Zafar Jagrani
[email protected]This dip is delicious! I love the combination of crab and mustard. I will definitely be making this again.
faheem qasim
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I used a little less mustard than the recipe called for, but it was still plenty spicy. I will definitely be making this again.
M Abdul
[email protected]This dip was a hit at my party! I followed the recipe exactly and it turned out perfectly. The crab was fresh and flavorful, and the mustard sauce was tangy and spicy. I will definitely be making this again.