Steps:
- For the filling: Preheat the oven to 350 degrees F.
- In a glass mixing bowl, stir together the vegetable oil, chili powder, smoked paprika, cumin, salt and pepper. In a large stainless-steel mixing bowl, pour the combined seasonings over the cauliflower florets. Toss together. Spread out evenly on a parchment-lined baking sheet. Bake until slightly browned and crisp, about 25 minutes.
- For the tomatillo avocado salsa: In a small saucepan, add the tomatillos and jalapeno to boiling water, then boil for about 10 minutes. Drain, then transfer it to a food processor. Add the cilantro, avocado, garlic, salt to taste and pepper. Puree, then adjust salt as needed.
- For the slaw: Combine the apple cider vinegar, honey, lime juice, salt, pepper and olive oil in a mixing bowl and mix to incorporate. Shave the cabbage using a mandoline and drop into the vinaigrette; mix to incorporate.
- For the tortillas: Take 4 tortillas and dip them into your favorite red enchilada sauce. Place the coated tortillas in a well-oiled cast iron skillet over medium-high heat. Cook until the tortillas are crispy and have a red tint, 3 to 5 minutes. Repeat with the remaining tortillas.
- To serve: Place the slaw in a line down the center of each tortilla (divide the slaw evenly). Evenly distribute the cauliflower filling into each tortilla. Drizzle 1 tablespoon of the salsa across the top of each taco. Sprinkle 1 teaspoon of crumbled Cotija cheese onto each taco.
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Chimuanya Philip
[email protected]I can't wait to make these tacos again!
danson Kakimbiri
[email protected]These tacos are a great way to get your kids to eat their vegetables.
MD.ALAMIN HOWLADER
[email protected]I'm not a big fan of cauliflower, but these tacos were surprisingly good.
Tracy Quick
[email protected]These tacos are a great way to use up leftover cauliflower.
Cory Shackelford
[email protected]I love the flavors in these tacos. They're so unique and delicious.
nancy tomlin
[email protected]These tacos are amazing! I highly recommend them.
Eduardo Romero
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my meal rotation.
Eebbisaa Abebee
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're healthy and delicious.
Malana Malana
[email protected]I love these tacos! They're so easy to make and they're always a hit with my friends and family.
edwin coronel
[email protected]These tacos are a great way to get your veggies in. The cauliflower is roasted to perfection and the tacos are packed with flavor.
Cheryl Brooks
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious vegetarian recipes. These tacos did not disappoint! The cauliflower was so flavorful and the tacos were filling and satisfying.
-a5n-
[email protected]These tacos were amazing! I made them for dinner last night and my family loved them. The cauliflower was cooked perfectly and the flavors were incredible. I will definitely be making these again.