Juicy oven baked chicken breasts with a spicy crumb coating.
Provided by AnnaG
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 9h
Yield 4
Number Of Ingredients 14
Steps:
- In a medium bowl, mix the buttermilk and hot pepper sauce. Place chicken in the mixture to coat. Cover, and marinate in the refrigerator 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- In a separate medium bowl, mix dry bread crumbs, flour, onion powder, cornstarch, white sugar, garlic salt, salt, pepper, paprika, and cayenne pepper. Thoroughly coat the chicken in the bread crumb mixture.
- Heat the olive oil in a medium skillet over medium heat, and cook chicken 5 to 7 minutes on each side, until lightly browned.
- Transfer chicken to a medium baking dish, and bake in the preheated oven 30 minutes, until no longer pink and juices run clear.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 37.8 g, Cholesterol 70.9 mg, Fat 10.6 g, Fiber 2.2 g, Protein 35 g, SaturatedFat 2 g, Sodium 1463.1 mg, Sugar 6.2 g
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BTC WWH WHAY
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. The chicken was delicious and the spices gave it a new lease on life.
Jony Hasan
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The chicken was crispy and juicy. I would definitely make it again.
suzie zermeno
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is always crispy and juicy. I love the spice blend. It's perfect!
Okeowo Adeyinka
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken. It was crispy, juicy, and flavorful.
Fathima Raashidha
[email protected]This recipe is easy to follow and the chicken turns out perfect every time. I love the crispy skin and the juicy meat.
irfan Mehar official
[email protected]I've made this recipe several times and it's always turned out great. The chicken is crispy and flavorful. I love the spicy kick from the cayenne pepper.
X3 Chaudhari
[email protected]This is my go-to recipe for fried chicken. It's always a hit with my family and friends.
Ghulam Rasool Soomro
[email protected]I love this recipe! The chicken is always crispy and juicy. I've tried it with different spices and it's always delicious.
leigh Bisschops
[email protected]I was looking for a new chicken recipe to try and I came across this one. I'm so glad I did! The chicken was delicious and the spices were perfect. I will definitely be making this recipe again.
Rizwan G Official
[email protected]I made this recipe for my family and they loved it! The chicken was crispy and flavorful and the spices were just right. I will definitely be making this recipe again.
hana khirudean
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always crispy and juicy and the spices are perfect.
Md Mokul Khan
[email protected]I'm always looking for new ways to cook chicken and this recipe fit the bill. The chicken was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Akinyosade Mathew
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and I used it to make this dish. The chicken was delicious and the spices gave it a new lease on life.
mike garrison
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken. It was crispy, juicy, and flavorful. I will definitely be making this recipe again.
Roman Kurdi
[email protected]I love spicy food, so I was excited to try this recipe. The chicken was definitely spicy, but it wasn't too hot. The spices were well-balanced and complemented the chicken perfectly.
Doll Loci
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken turned out great - it was crispy and flavorful.
KapualaniMary Delasantos
[email protected]This recipe is a winner! The chicken came out crispy on the outside and juicy on the inside. The spices were perfect - not too hot, but still flavorful. I'll definitely be making this again.