SPICY OVEN-FRIED CHICKEN
Plan ahead the chicken needs to marinate for 8 hours or up to 24 hours. Although I have used 2 tablespoons Louisana hot sauce, you can add in more if desired, trust me the chicken will not be overly spicy!
Provided by Kittencalrecipezazz
Categories Chicken
Time 8h45m
Yield 10 chicken pieces
Number Of Ingredients 18
Steps:
- In a large bowl mix together buttermilk, oil, hot pepper sauce, Dijon mustard, fresh garlic, 1 tsp salt and black pepper (I use about 1/2 tsp freshly ground black pepper) whisk to combine well, then add in the onion.
- Add in the chicken pieces and turn to coat thoroughly with the mixture.
- Cover and refrigerate for 8-24 hours, turning the chicken pieces occasionally.
- Place a rack (I use a cookie rack, it fits perfectly!) on a 15 x 10-inch baking sheet.
- In a bowl mix together breadcrumbs, Parmesan cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt.
- Remove the chicken from the marinade (discard marinade) letting any excess to drip off (do not leave any onions slices on the chicken, discard with marinade).
- Add in the chicken pieces to the breadcrumb mixture, and turn to coat the chicken evenly on all sides.
- Arrange the chicken on the rack that is on the baking sheet (skin side up).
- Let stand for around 30 minutes.
- Set oven to 425° (let oven heat up for 10 minutes, oven must be HOT!).
- Drizzle the melted butter on top of the chicken pieces.
- Bake until crisp and golden brown about 45-50 minutes.
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Regina Chukwu
[email protected]This chicken is a hit with my family. They love the crispy breading and the juicy chicken.
RASHAD HASSIN
[email protected]This chicken is a great option for a weeknight meal. It's easy to make and the chicken is always delicious.
Kaylee Dian
[email protected]I love the flavor of this chicken. It's the perfect amount of spicy and the breading is crispy and flavorful.
Khawar Alvi
[email protected]This chicken is so good! It's crispy, juicy, and flavorful. I will definitely be making this again.
Khalid Ayyub
[email protected]I love this recipe! The chicken is always crispy and juicy. I've made it several times and it's always a hit.
Moris Kugonza
[email protected]This chicken was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside.
Massah Gray
[email protected]I made this chicken for my family and they loved it. The breading was crispy and the chicken was moist and flavorful. I will definitely be making this again.
Banglar Bagh
[email protected]This recipe is easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through and juicy.
Muhammad Zahad
[email protected]I love the flavor of this chicken. The spices are perfect and the chicken is so tender. I will definitely be making this again.
Akash Santal
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always cooked through and the breading is always crispy. It's a great recipe for a weeknight meal.
Taz Mainian
[email protected]This oven-fried chicken is a game-changer! It's so crispy on the outside and juicy on the inside. I love that I don't have to deep-fry it, which makes it a healthier option.