SPICY PASTA WITH TILAPIA RECIPE - (4.6/5)
Provided by á-3145
Number Of Ingredients 12
Steps:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the remaining garlic and 1/4 to 1/2 teaspoon red pepper flakes and cook, stirring, until the garlic starts to soften, about 30 seconds. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes, 1/4 cup basil and 1/2 cup water. Bring to a boil and cook, stirring occasionally, until the sauce is slightly thickened, about 12 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. When the pasta is almost done, add the tilapia to the skillet with the tomato sauce and simmer, stirring gently, until just cooked through, about 3 minutes. Stir in the parsley and the remaining 1/4 cup basil; season with salt. Drain the pasta and add it to the sauce. Divide among bowls and top with more basil.
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sharon kagabane
sharon47@gmail.comThis recipe was easy to follow and the results were amazing! The fish was flaky and the sauce was flavorful. I will definitely be making this again.
Ren Burns
b@yahoo.comThis was a great recipe! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sandile Vukani
sandile15@gmail.comI made this recipe for my family and they loved it! It's a great way to get kids to eat fish.
Janat Fatima
f.janat49@yahoo.comThis dish was a bit too rich for my taste, but it was still good.
Vishal Aukhey
v_a51@hotmail.co.ukI'm not a huge fan of tilapia, but this recipe made me a believer. The fish was cooked perfectly and the sauce was amazing.
Pranav Panjiyar
p@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Lilly Fritz
l-f60@gmail.comI love the simplicity of this recipe. It's a great way to get a flavorful meal on the table quickly.
Angela Jones
j_angela@gmail.comThis dish was a bit too salty for my taste.
Jannat Puspo
puspojannat70@gmail.comI've made this recipe several times and it's always a hit. It's a great weeknight meal.
christina kennelly
kennelly_christina@hotmail.comOverall, this was a great recipe. I'll definitely be making it again.
PeramMaya Sunar
s_p@gmail.comThe sauce was a bit too spicy for me, but I still enjoyed the dish.
Mikkielynn Scofield
m@gmail.comThis is now my go-to recipe for spicy pasta with tilapia. It's so easy to make and always turns out delicious.
Ewan Prinsloo
ewan-p14@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved it.
Charles Tyler
tyler93@gmail.comThis recipe was a disaster! The sauce curdled and the tilapia was rubbery.
Ahmet Hajiyoow
hajiyoow-a@yahoo.comLoved the combination of flavors in this dish. The tilapia was flaky and the sauce was rich and creamy.
Romeo Baidullah
bromeo3@hotmail.comThe sauce was a bit bland for my taste, but the tilapia was cooked perfectly.
CJ McDonald
c100@gmail.comEasy to follow recipe and turned out great! Will definitely be making again.
Jamie Ferguson
jamieferguson60@aol.comThe tilapia was a bit overcooked, but the sauce was delicious. I'll try again with a lower cooking temperature.
Trinity Larrabee
ltrinity@yahoo.comThis spicy pasta with tilapia was a hit! The fish was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I'll definitely be making this again.