SPICY PEANUT CHICKEN CHILI
After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Stir in chicken; heat through. Serve with sour cream and, if desired, cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 368 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Thapelo Phadishi
[email protected]I've made this chili several times and it's always a hit. Thanks for sharing this recipe!
Khadar Maxamed
[email protected]This chili is a great way to get your kids to eat their vegetables.
Sang Egyir
[email protected]I love how versatile this chili is. You can add or remove ingredients to suit your own taste.
Bitte khan khan
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Fidgets _Cool
[email protected]I've been looking for a good spicy peanut chicken chili recipe and this one is it! Thank you!
Ntobekontobeko Ntobeko
[email protected]This chili is the perfect comfort food for a cold winter day.
Buxial.khan.jamali Buxial.khan.jamali
[email protected]I'm not a big fan of peanut butter, but this chili changed my mind. It's so delicious!
Lebi Frank
[email protected]This chili is so good! I've made it twice in the past month.
JMK Media Service
[email protected]I added some chopped cilantro to my chili and it really brightened up the flavor.
SHAKEEL SOOMRO
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal.
Jack Marcos
[email protected]I'm not a big fan of spicy food, but this chili was not too hot for me. It was just right!
Masumi
[email protected]I followed the recipe exactly and the chili turned out perfectly. My husband and kids loved it!
Khedija Ali
[email protected]Just made this chili and it was delicious! The peanut butter gives it a really unique and tasty flavor.
Qamar Ali Khan
[email protected]This chili is so flavorful and the chicken is so tender. I will definitely be making this again!
Choudhary Ali
[email protected]I love how easy this chili is to make. It's perfect for a busy weeknight dinner.
Tristan Francois
[email protected]This spicy peanut chicken chili was a hit with my family! The flavors were incredible, and the heat level was just right.