SPICY PEANUT PORK
"This dish has been a favorite of ours for several years," writes Dawn Behrens of Waipahu, Hawaii. "We really like the spicy-sweet Thai flavors. Cooking is my passion-I always enjoy trying new recipes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Sprinkle pork with salt and pepper. In a skillet, cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, saute the peas, red pepper, onions, garlic and ginger for 2 minutes. Return pork to the pan., In a small bowl, combine the water, peanut butter, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; bring to a boil. Reduce heat; simmer, uncovered, for 1 minute. Serve over rice if desired.
Nutrition Facts :
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muhmmad maskeen
[email protected]I'm not sure what I did wrong, but my sauce turned out bland. I'll have to try this recipe again.
Usman Malik
[email protected]This dish is a great way to get your kids to eat their vegetables.
Veronique Joseph
[email protected]I didn't have any rice on hand, so I served this dish with noodles instead. It was still delicious.
Arikeh Adeh
[email protected]The sauce was a bit too thick for my taste, so I added some water to thin it out.
Asphile Madondo
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat.
STUDENT LIFE
[email protected]I've made this dish several times, and it's always a hit. It's a great way to use up leftover pork.
Landon Fraser
[email protected]This is my new favorite peanut pork recipe. It's so flavorful and delicious.
Saif
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Nazia Jahan
[email protected]I added some chopped vegetables to the sauce, and it turned out even better.
Felicia Brown
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Monkey Michaelis
[email protected]I'm not a fan of pork, so I used chicken instead. It was still delicious.
Eagles Wing
[email protected]I didn't have any peanuts on hand, so I used cashews instead. It turned out great!
Hamid Mazhar
[email protected]The sauce was a bit too spicy for me, but I was able to tone it down by adding some honey. Overall, I really enjoyed this dish.
Ginger foisey
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Demetress Bowleg
[email protected]This dish was a hit with my family! The peanut sauce was flavorful and creamy, and the pork was tender and juicy. We'll definitely be making this again.