SPICY PEANUT-SHRIMP SOUP
Stirring in peanut butter at the end rounds out the spiciness and adds body to this Thai soup, but fish sauce is the real secret here, used for its savory-salty punch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce for 10 minutes.
- Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat.
- To serve, fill bowls with baby spinach. Ladle soup over spinach and garnish with scallion.
Nutrition Facts : Calories 266 g, Cholesterol 177 g, Fat 11 g, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, Sodium 390 g
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Imran Saeed
[email protected]I love this soup! It's my go-to recipe for a quick and easy weeknight meal.
Itzarokwu Ebubemonday
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and green beans to mine.
Asghsr Veer
[email protected]I'm allergic to shrimp, so I used tofu instead. It was still really good!
Rehmanjigar Rehman
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Olanrewaju Favour
[email protected]I added some chopped cilantro to my soup and it really brightened up the flavor.
Faishary Benzima
[email protected]This soup is a bit too rich for my taste. I think I'll use less peanut butter next time.
Nosiba abbass
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Md Gidan
[email protected]I thought this soup was just okay. It wasn't as flavorful as I had hoped.
Nnalongo Bmk
[email protected]I followed the recipe exactly, but my soup was too spicy for my taste.
sakib Some
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery.
Haseeb Malik
[email protected]This soup is a great way to get your kids to eat their vegetables.
Ciara Wayne's
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Shirish Khadka
[email protected]This soup is so creamy and flavorful. The shrimp is cooked perfectly and the vegetables are tender.
Cowboy Construct
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing.
Toye Hotchkiss
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it!
Gabs Prince
[email protected]This soup is a great way to use up leftover shrimp. It's also a good source of protein and vegetables.
Xamdi Maxamud
[email protected]My husband and I loved this soup! It was the perfect comfort food on a cold night.
Md Fazlarabbi
[email protected]I'm not usually a fan of peanut butter in savory dishes, but this soup was surprisingly delicious. The flavors all came together perfectly, and the shrimp was cooked just right.
Helen Shasanya
[email protected]This soup was a hit with my family! The peanut butter and coconut milk gave it a creamy and rich flavor, while the shrimp and vegetables added a nice texture and crunch. I will definitely be making this again.