SPICY PERSIMMON CHUTNEY
Steps:
- 1.In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes. 2.Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelp Simp
[email protected]This chutney was a complete disaster. It was too spicy, too sweet, and too thick. I ended up throwing it away.
Ajen Liquors
[email protected]I'm not sure what I did wrong, but my chutney turned out really bland. I think I'll try a different recipe next time.
Jamilatu Ali
[email protected]Overall, I thought this chutney was okay. It wasn't my favorite, but it wasn't bad either.
Kiraga Tadz
[email protected]The chutney didn't turn out as thick as I expected. I think I'll cook it for a bit longer next time.
Samsung Mobi
[email protected]The chutney was a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
C2 Kaden
[email protected]I found the tamarind to be a bit overpowering in this recipe. I think I'll try using less next time.
Ehtisham Khan
[email protected]This chutney is a bit too spicy for my taste, but I can see how others might enjoy it.
Charlene Stout
[email protected]I highly recommend this recipe to anyone who loves spicy and flavorful condiments.
Ezaj Khan
[email protected]This chutney is a great way to add a touch of elegance to your meals.
Yvonne Chavez
[email protected]I love the beautiful amber color of this chutney.
Mr Jani
[email protected]This chutney is so easy to make. I had it ready in under an hour.
Phone Credit
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect condiment to add a little kick to your dishes.
poop smellsbad
[email protected]This chutney is a fantastic way to use up ripe persimmons. It's a great way to add a touch of sweetness and spice to your meals.
MD RABBY HOSSIAN
[email protected]The spicy persimmon chutney was a hit at my last dinner party. My guests raved about its unique flavor and asked for the recipe. I'm definitely making it again for my next gathering.
Vanessa Van wyk
[email protected]I love how versatile this chutney is. I've used it as a spread for sandwiches, a dipping sauce for samosas, and even as a marinade for chicken. It adds a unique and delicious touch to every dish.
Ava Holden
[email protected]I followed the recipe precisely, and the chutney turned out perfectly. It had the right consistency, a lovely amber color, and an enticing aroma that filled my kitchen.
Ondina Tome
[email protected]This spicy persimmon chutney was a delightful surprise! The combination of sweet persimmons, tangy tamarind, and aromatic spices created a harmonious balance of flavors that tantalized my taste buds.