SPICY PERUVIAN PORK
This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!
Provided by Kimber
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.
- Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
- In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 10.8 g, Cholesterol 111.6 mg, Fat 30.6 g, Fiber 0.8 g, Protein 30.1 g, SaturatedFat 10.4 g, Sodium 670.1 mg, Sugar 5.7 g
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Caleb Inglis
[email protected]I made this for dinner last night and it was a huge hit! The pork was so flavorful and the sauce was incredible. I will definitely be making this again.
L.S V.B
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and beans, and it was a hit with my family. Highly recommend!
Mitho Gee
[email protected]I love spicy food and this recipe did not disappoint! The pork was incredibly flavorful and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a perfect meal.
Hamisu Abdullahi
[email protected]This was my first time making Peruvian food and it was a success! The pork was tender and the sauce was delicious. I served it with rice and a side of vegetables, and it was a perfect meal.
Steven Hodges
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a bit too spicy for me, but my husband loved it. I'll definitely be making this again, but I'll use less chili peppers next time.
Adelabu Habeeb Adeola
[email protected]I made this for dinner last night and it was a huge hit! The pork was so flavorful and the sauce was incredible. I will definitely be making this again.
Jess Wooten
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and spicy. I served it with rice and beans, and it was a hit with my family. Highly recommend!
Sajahan Sajahan
[email protected]This recipe was a bit too complicated for me, but it turned out great! The pork was tender and the sauce was flavorful. I'll definitely be making it again, but I'll simplify the recipe a bit next time.
Laiba Ali
[email protected]I love Peruvian food and this recipe did not disappoint! The pork was incredibly flavorful and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a perfect meal.
Giant Gamer
[email protected]This was amazing! I followed the recipe exactly and it turned out perfectly. The pork was so tender and the sauce was incredible. I will definitely be making this again.
Albert Diergaardt
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Hamjad Hamjad
[email protected]I made this for a party and it was a huge success! Everyone loved it. The only thing I would change is to add a little bit more spice.
Esther Muriuki
[email protected]So easy to make and so delicious! My husband and I loved it.
Tish Delanoy
[email protected]The pork was a bit dry, but the sauce was amazing! I'll definitely be making this again, but I'll adjust the cooking time for the pork.
Skye Rusling
[email protected]This spicy Peruvian pork was an absolute delight! The flavors were incredibly complex and well-balanced, with just the right amount of heat. The pork was tender and juicy, and the sauce was rich and flavorful. I served it with rice and beans, and it