SPICY PICANTE RIBS
Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a few :) --- the ribs are fully cooked before marinating them, plan ahead there is an 8-24 marinating time --- for the very best flavor I strongly suggest to prepare the sauce up to 3 days ahead and refrigerate the flavors in strongly intensify --- these are very good
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the ribs in a large pot then cover with water; bring to a boil.
- Add in the juice from 1 lemon to the water.
- Simmer the ribs over medium-low heat for about 1 hour or until the meat is tender.
- Drain and cool the ribs.
- Place the cooled ribs in one or two heavy resealable plastic bag/s.
- In a medium saucepan heat oil over medium heat; add in onion and cook stirring for about 4 minutes.
- Add in garlic and jalapeno peppers and cook stirring for 1-2 minutes.
- Add in all remaining ingredients; bring to a boil over medium heat.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- Season with Tasasco for more heat if desired.
- Cool the sauce slightly then pour over the ribs in the bag; seal bag and turn to coat.
- Refrigerate for 8-24 hours (turning the bag a few times during refrigeration time).
- Preheat grill to medium the grease the grates.
- Remove the ribs from bag, then grill a few minutes on each side until lightly browned (or you may broil in the oven).
- Delicious!
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Nancy Wandai
[email protected]Best ribs ever!
Dale Powell
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
NAKED BIKE RIDER
[email protected]I followed the recipe exactly and the ribs turned out great! I will definitely be making these again.
animat3s
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I would definitely recommend this recipe.
wakeel barijo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Furry Friends
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend cooking them for a shorter amount of time.
jekshan jekshan
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I would recommend using less chipotle peppers if you don't like spicy food.
Shree Vella
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Ayomide Bamidele
[email protected]Best ribs I've ever had!
Tasawur Abbas998
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Tamer Ashraf
[email protected]I made these ribs for my family last night and they were a huge hit! Everyone loved them, even my picky kids. The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Rana Evan
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Benton Pierre
[email protected]I love the combination of spices in this recipe. The chipotle peppers give it a nice smoky flavor, and the brown sugar helps to balance out the heat. I served these ribs with a side of coleslaw and potato salad, and they were a huge hit.
Kristjana Shuli
[email protected]These ribs were a hit at my last party! They had the perfect amount of spice and heat, and the meat was fall-off-the-bone tender. I'll definitely be making these again.