SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP
Provided by Valerie Bertinelli
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
- For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
- Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.
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Chloe Mtetwa
c.m35@gmail.comI'm not sure what I did wrong, but my pickle fries turned out really soggy. I think I might have used too much oil.
Md Jahaggir
j-m@hotmail.comThese pickle fries are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Imran Ali110
a-imran40@aol.comI love the idea of pickle fries, but I found this recipe to be a bit too bland. I think I'll try adding some extra spices next time.
Dina Cohen
d-cohen83@gmail.comThese pickle fries are a little bit of work to make, but they're definitely worth it. They're so delicious and addictive!
Md a b spoon mia Sopon
a_md44@gmail.comI've made these pickle fries several times now, and they're always a hit. They're the perfect combination of crispy, tangy, and spicy.
Chad Grass
grasschad@hotmail.comThese pickle fries are a great way to use up leftover pickles. They're also a fun and unique snack that your friends and family will love.
TerryAnn Tulloch
t-tulloch11@gmail.comI'm not a big fan of pickles, but I actually really enjoyed these pickle fries. They were crispy and flavorful, and the ranch dip was the perfect accompaniment.
Carlton Fenner
c@aol.comThese pickle fries are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Bipin Yadav
bipin.yadav@hotmail.comI followed the recipe exactly, but my pickle fries didn't turn out as crispy as I would have liked. I think I'll try using a different type of breadcrumb next time.
HT Tariqul Islam
t.ht@gmail.comThe pickle fries were a little too spicy for me, but the ranch dip helped to cool them down. Overall, they were still a good snack.
Harram Fatima
harram@yahoo.comThese fries are so easy to make and they taste amazing! I will definitely be making them again.
Sk Shahid khan
s_sk@gmail.comI love pickle fries, and this recipe is one of the best I've tried. The coating is flavorful and crispy, and the pickles stay nice and juicy inside.
Janeika Davenport
davenport.j@gmail.comThese pickle fries were a hit at my party! They were crispy, tangy, and the perfect amount of spicy. The ranch dip was also delicious and complemented the fries perfectly.