WOODLAND WILD RICE SIDE DISH
Fresh ingredients may of course be used, but for the last minute chef, the recipe was adjusted to use items that come in standard size cans. Baby shrimp or cooked chicken could be added during the last 10 minutes of cooking or this might be served with pork chops. I have turned left overs into soup by placing them in a bowl and adding hot chicken broth just until covered. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pour the olive oil into a hot frying pan or two quart pot, followed by the butter and stir until melted.
- Add the diced onion and saute until transparent.
- Add the rest of the ingredient, reduce the heat and simmer for 30 minutes or until the wild rice is soft.
- If small shrimp or cooked meat is to added, do this during the final 10 minutes of cooking.
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Carlton Trout
[email protected]This is the best wild rice dish I've ever had. It's a must-try for anyone who loves wild rice.
Estif Mine
[email protected]I'm always looking for new side dishes and this one fits the bill perfectly. It's easy to make and it's delicious.
Murshad ji
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hayat Hasas
[email protected]I'm not a big fan of wild rice, but this dish changed my mind. It's so flavorful and satisfying.
Dj vosti spartan
[email protected]This is a great recipe for a healthy and delicious side dish.
Faheem Abbas
[email protected]I made this dish for a potluck and it was gone in minutes. Everyone loved it!
nazeer Ali
[email protected]This recipe is a winner! The rice is fluffy and flavorful, and the vegetables are perfectly cooked.
Mari Stegeman
[email protected]I love the versatility of this dish. I've served it as a side dish, a main course, and even a salad. It's always a crowd-pleaser.
shereena nicholas
[email protected]The instructions were easy to follow and the dish came together quickly. I would definitely recommend this recipe to others.
Mas Mcute
[email protected]This was my first time cooking with wild rice and I was pleasantly surprised. It has a nutty flavor that pairs well with the other ingredients.
Rosesquad 2020
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
RAOUF Baig
[email protected]This wild rice dish was a hit at our dinner party! The combination of flavors and textures was amazing.