SPICY PICKLED GREEN AND WAX BEANS
Get your vegetables even when you don't feel like cooking. Garlic and cayenne give green beans and wax beans a pleasant heat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 quarts
Number Of Ingredients 6
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour brine over beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (pickles will keep 3 weeks more).
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RABIYA ANSARI
[email protected]Overall, these beans are a great side dish. They're easy to make, delicious, and healthy.
Ryah.
[email protected]These beans are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Princemartin Chiazo
[email protected]I'm not sure what I did wrong, but my beans turned out too spicy. Next time I'll use less cayenne pepper.
Petunia Mooketsi
[email protected]These beans are so addictive! I can't stop snacking on them.
Aisha Nabosa
[email protected]I love the combination of spices in this recipe. The beans are perfectly balanced between sweet and spicy.
Junior Mandla
[email protected]These beans are a great way to use up extra green and wax beans from the garden. They're also a healthy and delicious snack.
Itx Zainii
[email protected]I've been making these beans for years and they're always a hit. They're the perfect side dish for any summer gathering.
Azmat ullah Azmat khan
[email protected]These beans are so easy to make and they're always a crowd-pleaser. I love to serve them at parties or picnics.
Ashu khan
[email protected]I'm not a big fan of spicy food, but these beans were just the right amount of heat. They were also very flavorful and addictive.
Shan Wali
[email protected]I made these beans last night and they were a hit! My family loved the spicy flavor and the beans were perfectly crisp.
Pendu Larka
[email protected]These spicy pickled green and wax beans are a delicious and easy-to-make side dish. They're perfect for summer picnics or potlucks.