SPICY PICKLED GREEN AND WAX BEANS
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook the beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour the brine over the beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (and up to 3 weeks more).
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Rico Robledo
[email protected]I'm not a big fan of pickled foods, but I really enjoyed these beans. They're not too sour or vinegary.
Dolores Lugo
[email protected]These pickled beans are a great way to get your daily dose of vegetables. They're healthy and delicious!
Snsienel Sandy
[email protected]I love the crunch of these pickled beans. They're the perfect snack or side dish.
Tylon Kennedy
[email protected]These pickled beans are the perfect addition to any summer cookout. They're refreshing and flavorful.
Alex Gracie
[email protected]I was looking for a new recipe for pickled beans and I'm so glad I found this one. The beans are delicious and the recipe is easy to follow.
Md Meraj Islam
[email protected]These pickled beans are a great way to add some spice to your life. They're perfect for those who like a little bit of heat.
Nims Medico Clinic
[email protected]I've never made pickled beans before, but this recipe made it easy. The beans turned out great and I'll definitely be making them again.
Gabriel Ames
[email protected]I love the bright and tangy flavor of these pickled beans. They're perfect for adding a pop of flavor to salads, sandwiches, or wraps.
Nic Irfan
[email protected]These pickled beans are a great way to use up leftover green and wax beans. They're also a healthy and tasty snack.
Ajad Shakh
[email protected]I wasn't sure how the beans would turn out, but I'm so glad I tried this recipe. They're delicious!
Olayemi Emmanuel Atiba
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Zararul Haq
[email protected]These pickled beans are the perfect addition to any party or potluck. They're always a crowd-pleaser!
Alihussan Juttg
[email protected]I found that the beans were a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Ntokazi Macatsamahle
[email protected]I love the combination of green and wax beans in this recipe. It adds a nice visual appeal to the dish.
Bhidzo Titi
[email protected]These beans are addictive! I can't stop snacking on them. They're so flavorful and the spice level is just right.
Goggle Account
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these pickled beans without any problems. They turned out great!
Jessica Molina
[email protected]This recipe is an absolute winner! The pickled beans were incredibly tasty and had the perfect balance of heat and tang. I served them as a side dish at a recent dinner party and they were a huge hit with my guests. Will definitely be making these ag