SPICY PICKLED WAX BEANS
I bought wax beans (yellow beans) yesterday at the farmer's market and wanted to test them in something different. With a few Google clicks I discovered this recipe on the Foodandwine website. A small batch of the pickled wax beans was prepared because I only had about 1 1/2 cups. A rectangular Pyrex glass container was used in...
Provided by C G
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Trim the stem ends so the beans fit into pint-size canning jars. Pack the beans into four 1-pint jars, tips down. Tuck in the garlic and the dill sprigs. Add 1 teaspoon each of the peppercorns and horseradish to each jar.
- 2. Original recipe: In a large jar, combine the vinegar with the salt and sugar. Close the jar and shake until the salt and sugar dissolve. Add the water and shake again. Pour the brine over the beans; if the beans are not completely submerged, top off the jars with water. Alternatively and what I did was placed the beans in one shallow rectangular glass container, whisked the other ingredients together and poured over the beans. Then the beans were topped off with about another 1/4 cup of white wine vinegar. Close the jars and refrigerate the beans for at least 24 hours before serving.
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EMMANUEL MTEMELA
[email protected]These beans are a great way to add some spice to your next meal.
Faisal 233
[email protected]I've made these beans several times and they're always a hit. They're the perfect balance of sweet and sour.
Nadia Pandor
[email protected]These beans are a great way to use up leftover wax beans.
mr solangi
[email protected]I love the tangy flavor of these beans. They're the perfect addition to a summer barbecue.
Fatui Finau
[email protected]These beans are a great addition to any party or potluck.
Shakeel Qureshi
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. The beans are delicious and the pickling process is easy.
Abubakarr Kargbo
[email protected]These beans are a great way to add some spice to your next meal.
Asmita Raya
[email protected]I've never been a big fan of pickled foods, but these beans have changed my mind. They're so good!
Bryan Lean
[email protected]I love the fact that these beans are made with simple, everyday ingredients.
Gulfam Tariq
[email protected]These beans are a great way to use up leftover wax beans. They're also a great addition to salads, sandwiches, and wraps.
Shaila Chowdhury
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them. They're delicious!
Jessica Zitel
[email protected]I followed the recipe exactly and the beans turned out perfectly. They're crisp and flavorful, with just the right amount of heat.
Clifford Hutton
[email protected]These pickled beans are so easy to make and they taste amazing! I love the combination of flavors.
Ali Bishar
[email protected]I've been making these beans for years and they're always a hit. They're the perfect balance of sweet, sour, and spicy.
Jaylyn
[email protected]These spicy pickled wax beans are a great addition to any party or potluck. They're easy to make and always a hit!