SPICY PINEAPPLE PORK RIBS
The sauce in this recipe has a real bite... and we loved it!! NOTE: 2 1/2 hrs was not quite enough cooking time for our ribs, so we continued to cook on low for another 4 hours. Keep an eye on your ribs, as cooking time really can vary this much depending on the meat.
Provided by Patricia Jutting
Categories Ribs
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Combine first 9 ingredients in blender and blend until smooth set aside.
- 2. Chop onions and set aside.
- 3. Heat oil in skillet and brown ribs until browned on all sides may salt and pepper if desired. When brown place in large roaster and cover with onions. Pour sauce over the top, cook covered at 350 degrees for 2 1/2 hours turning every 30 minutes. Uncover and cook uncovered for the last 30 minutes turning at 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani Platinum
[email protected]These ribs were delicious! The pineapple and chili sauce were a great combination. I would definitely make these again.
Pontsho Mimi
[email protected]I love ribs and these were some of the best I've ever had. The pineapple and chili sauce gave them a really unique flavor.
Bongho Moses
[email protected]These ribs were amazing! The pineapple and chili sauce were the perfect combination of sweet and spicy. I will definitely be making these again and again.
Younchhohang Limbu
[email protected]The ribs were a bit dry, but the sauce was delicious. I would recommend adding more liquid to the marinade or cooking the ribs for a shorter amount of time.
Isaac Zandoval
[email protected]These ribs were easy to make and turned out great. The pineapple and chili sauce gave them a unique flavor that I really enjoyed. I will definitely be making these again.
Eddy Tecca
[email protected]I followed the recipe exactly and the ribs turned out perfect. They were fall-off-the-bone tender and the sauce was delicious. This is a great recipe for a special occasion.
bsc music
[email protected]The ribs were a bit too spicy for me, but my husband loved them. He said they were the best ribs he's ever had. I would recommend using less chili sauce if you don't like spicy food.
Halo Rayne
[email protected]I love sweet and sour flavors, so these ribs were right up my alley. The pineapple added a nice sweetness, while the chili sauce gave them a bit of a kick. I would definitely make these again.
brentonchristopher
[email protected]These ribs were a hit at my last party! The pineapple and chili sauce gave them a unique and delicious flavor that everyone loved. I'll definitely be making them again.