SPICY PINEAPPLE SAUCE
Steps:
- In a small saucepan, combine pineapple chunks, habanero pepper, and mint leaves. Simmer for 5 minutes. Cool thoroughly and remove mint.
- In a large saute pan, bring 1 cup of corn oil to 325 degrees F. Add wedges of corn tortillas and cook until golden brown on each side, approximately 3 minutes. Drain on paper towels.
- Liberally dust warm corn wedges with sugar and cinnamon mixture.
- Serve pineapple salsa over ice cream with the fried corn tortillas.
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Kwandile Ndile
[email protected]This sauce is a bit too spicy for my taste, but it's still really good. I would recommend using less chili pepper if you don't like spicy food.
Yara Flores
[email protected]I was looking for a new sauce to try and this one caught my eye. I'm so glad I made it! It's so flavorful and versatile. I've used it on chicken, pork, and even shrimp.
Ty Jules
[email protected]This sauce is delicious! I made it for my family last night and they all loved it. It's the perfect amount of spicy and sweet.
Darla Jerome
[email protected]I've made this sauce a few times now and it's always a crowd-pleaser. It's so easy to make and it tastes amazing. I love using it on chicken, fish, and tofu.
Isaiah Myawa Real Stiff
[email protected]This spicy pineapple sauce is a total game-changer! It's the perfect balance of sweet, spicy, and tangy. I made it for a party last weekend and it was a huge hit. Everyone loved it!