SPICY POBLANO RICE
The darker the poblano, the richer the flavor, which varies from mild to strong.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, warm 1 tablespoon canola oil. Add onion and poblano chile; cook 4 minutes.
- Transfer to a blender. Add 2 cups water, 1/4 cup each cilantro and parsley leaves; season with salt and pepper. Puree until smooth, 1 minute.
- In same pan, heat remaining tablespoon oil and rice. Cook, stirring, until lightly toasted, about 2 minutes. Stir in puree. Bring to a boil; reduce heat. Cook, covered, until tender, 15 to 17 minutes.
- Remove from heat; let stand 5 minutes. Fluff rice; stir in 1 tablespoon each chopped cilantro and parsley.
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Landon Beegle
[email protected]I love that this recipe is so versatile. I've used it to make burritos, tacos, and even soup.
Francia Moore
[email protected]This rice is the perfect side dish for any Mexican meal. It's also great for meal prep.
Héctor Raúl Torres
[email protected]I'm always looking for new ways to cook rice, and this recipe is a keeper. It's so easy to make and the flavor is amazing.
Shamar Hendricks
[email protected]This rice is a great way to use up leftover poblano peppers. It's also a very affordable dish to make.
Humayra AHMED
[email protected]I was looking for a new rice recipe and this one did not disappoint. It was easy to make and very flavorful. I will definitely be making this again.
Shorif Afridi
[email protected]This rice is so good! I've made it several times and it's always a hit.
Jobbor Khan
[email protected]I love the smoky flavor of the poblano peppers in this dish. It's a great side dish for grilled chicken or fish.
VIBZONATV
[email protected]This rice was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great.
Shuro Shuro
[email protected]I'm not a big fan of spicy food, but I really enjoyed this rice. The poblano peppers added a nice flavor without being too overpowering.
Christina Vel√°zquez
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best rice he's ever had.
Madeline Bakoylis (Maddy)
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so flavorful and had just the right amount of spice. I will definitely be making this again!
Moeez Malik
[email protected]This rice is so good! I've made it several times and it's always a hit.
Ahtisham Hashmi
[email protected]I love the smoky flavor of the poblano peppers in this dish. It's a great side dish for grilled chicken or fish.
Amit Kusumya
[email protected]This rice was easy to make and very flavorful. I used brown rice instead of white rice and it turned out great.
Areyna Johnson
[email protected]I'm not a big fan of spicy food, but I really enjoyed this rice. The poblano peppers added a nice flavor without being too overpowering.
mrshehzad____ official0
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best rice he's ever had.
Md AFSARUXXIN
[email protected]I followed the recipe exactly and the rice turned out perfect. It was so flavorful and had just the right amount of spice. I will definitely be making this again!
Sojib Mahmud
[email protected]This rice is delicious! The poblano peppers add a nice smoky flavor.
Syed ali Hassan naqvi
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little extra spice by using a hotter pepper.
Elliot Baka
[email protected]This spicy poblano rice was a hit at my dinner party! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.