SPICY POP PULLED PORK RECIPE
Provided by Brenda
Number Of Ingredients 6
Steps:
- Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.
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Sipho
[email protected]I'm allergic to pork. Do you have any suggestions for a substitute meat that I could use in this recipe?
Aisha Juma
[email protected]This recipe looks amazing! I can't wait to try it.
Maria Startseva
[email protected]I would love to try this recipe, but I don't have a slow cooker. Do you think it could be made in the oven instead?
M saud Abmad Hafeez
[email protected]This pulled pork is perfect for a party or potluck. It's easy to make and always a hit with guests.
Jeffrey Ephraim
[email protected]I'm not a big fan of spicy food, but this recipe was still delicious. The heat level is just right.
Ivy Nungesser
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Debbie Kelley
[email protected]The flavors in this pulled pork are amazing! The soda adds a unique sweetness that really complements the spices.
Binho Herman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mr. Dreams
[email protected]I've tried many pulled pork recipes, but this one is definitely my favorite. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy.
Dipa Yadav
[email protected]This pulled pork recipe is a game-changer! The combination of spices and soda creates a flavor that is out of this world. My family and friends raved about it.