SPICY PORK CHILI
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
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Colleen Landrum
[email protected]5 stars! This chili is incredible. It's the perfect blend of spices and heat. I highly recommend it.
Mahedi Hasan
[email protected]This is the best chili I've ever had! The pork is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Md Shahadat Hossain
[email protected]This chili is amazing! I've made it several times, and it's always a hit. Thanks for sharing the recipe!
Preeti Shrestha
[email protected]This chili was a lot of work to make, and it didn't turn out that great. I wouldn't recommend it.
Anuj Yadav
[email protected]This chili was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Raphael Salila
[email protected]I wasn't a fan of the texture of this chili. The ground pork seemed to get lost in the sauce.
Awaisboxer Awaisboxer
[email protected]I found this chili to be a little bland. I added some extra spices, like cumin and chili powder, and it turned out much better.
Mehwish Adnan
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Angel Ukah
[email protected]I added a few extra vegetables to this chili, like carrots and celery. It turned out great, and my kids loved it!
Walt Odum
[email protected]This chili is a great way to use up leftover pork roast. I always have a container of it in my freezer for those nights when I don't have time to cook.
Toxic Foxy
[email protected]I made this chili in my slow cooker, and it turned out perfect. It's so easy to just throw everything in the pot and let it cook all day.
Renuka Kumal
[email protected]I love that this recipe uses ground pork instead of beef. It makes the chili lighter and healthier, without sacrificing any flavor.
Waseem Julaha
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Chinenye Bernardette
[email protected]I wasn't sure how the pork and beans would go together, but I was pleasantly surprised. The chili had a really unique flavor that I loved.
Himawari Uzumaki
[email protected]This was my first time making chili, and it turned out great! The recipe was easy to follow, and the chili was packed with flavor.
body massr
[email protected]I've made this chili several times now, and it's always a hit. It's easy to make and always turns out delicious.
Immanuel Kingston
[email protected]This recipe is a winner! The chili had a perfect balance of heat and flavor, and the pork was incredibly tender. My family loved it!