SPICY PORK PAD THAI
Steps:
- Place the rice noodles in a dish and cover with hot water. Let the noodles soak for 30 minutes to soften. Prepare the sauce by stirring together the oyster sauce, fish sauce, sriracha, and the juice of one lime (3-4 Tbsp). Mince the garlic and thinly slice the onion and bell pepper. Add one tablespoon of vegetable oil to a large skillet, along with the minced garlic and ground pork. Sauté the pork and garlic until the pork is cooked through. Push the pork to the outer edges of the skillet, then crack the two eggs in the center. Scramble the eggs with a spatula until they are lightly set, then mix them in with the ground pork. Add the sliced onion and bell pepper to the skillet. Continue to sauté until they just begin to soften (3-5 min.). Drain the soaked noodles, then add to the skillet along with the prepared sauce. Stir and Sauté for 1-3 minutes more, or until the noodles fully soften and the sauce has coated the contents of the skillet. Top with freshly chopped cilantro, then serve.
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Stamp Dad
[email protected]This recipe was easy to follow and the results were amazing! The pad thai was so flavorful and delicious. I will definitely be making this again.
Jenny wong
[email protected]The pork was a bit dry, but the sauce was delicious.
HD R
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the pork is always cooked perfectly. I highly recommend this recipe!
randy gordon
[email protected]Meh.
Sallieu Kamara
[email protected]This spicy pork pad thai was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat. The pork was tender and flavorful, and the noodles were cooked to perfection. I will definitely be making this again!