SPICY PORK SPARERIBS
I spent a day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.
Provided by Jewelies
Categories Pork
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Blanch the pork spare ribs in boiling water for a few minutes to remove the excess fat. Remove them from the pan and refresh in some cold water for a minute or so.
- In a saucepan, mix together the soy and hoisin sauces, stock, sugar, star-anise, pepper, fish sauce and ginger. Bring to simmering point, add the blanched pork and simmer gently for 50-60 minutes or until the meat is tender and the sauce has become think and the meat richly glazed.
- Sprinkle over the sesame oil and green onions and serve with steamed rice and stir-fried spinach or snow pea leaves.
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Juquan Hall
[email protected]These ribs were delicious.
Umer Malik
[email protected]I love the way these ribs turned out.
Mayada Khalaf
[email protected]These ribs were easy to make and turned out great.
Philomena Ekuful
[email protected]I'm so glad I made these ribs. They were a big hit.
Samir khadka
[email protected]These ribs were delicious. I would definitely recommend them.
Yaqoob Rajpoot 31
[email protected]I'm so glad I found this recipe. These ribs are amazing.
MD. Hamim
[email protected]These ribs were a hit at my party. Everyone loved them.
Danish Majeed
[email protected]I love the way these ribs turned out. They're so tender and flavorful.
Stanley Sopuruchi
[email protected]These ribs were easy to make and turned out great. I'll definitely be making them again.
Ntale Moses
[email protected]I made these ribs for my family and they loved them. They're a great recipe for a special occasion.
Saif Awan
[email protected]These ribs were delicious! I would definitely recommend them to anyone.
Michael kevin tv
[email protected]I'm so glad I found this recipe. These ribs are amazing and I can't wait to make them again.
Javed Hayat
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again with less spice.
Shaun Barker
[email protected]I love the combination of sweet and spicy in these ribs. They're the perfect party food.
Jenil Limbu
[email protected]These ribs were easy to make and so delicious. I will definitely be making them again.
paul okeke
[email protected]I've made these ribs several times and they always turn out great. They're a family favorite.
Katelyn Kugler
[email protected]I'm not a big fan of ribs, but these were really good. The meat was fall-off-the-bone tender and the sauce was delicious.
Vimbai Vengesai
[email protected]These ribs were a hit at my party! Everyone loved them and asked for the recipe. Thanks for sharing!
Mckinley Rodgers
[email protected]I followed the recipe exactly and the ribs turned out great! The only thing I would change is to add a little more spice to the sauce.
Shishir 123
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.